15 December 2020
Eggs and soy-glazed sardine over rice: japanese-inspired breakfast bowl
Too much has happened in 2020 and since the last time I blogged. Instead of waxing on about them, I’ll go straight to the food, with a recipe for soy-glazed (...)
23 August 2019
Herb-y Lamb and Lentils
This post is in partnership with Vermicular. All opinions expressed are purely my own, as always. Thank you so much for supporting the companies that support (...)
23 August 2019
Herb-y Lamb and Lentils
This post is in partnership with Vermicular. All opinions expressed are purely my own, as always. Thank you so much for supporting the companies that support (...)
27 February 2019
Duck Wontons
I’ve been asked many times what my favorite meal is, or what my last meal ever would be. My answer is always wontons. My mom made wontons constantly throughout (...)
27 February 2019
Duck Wontons
I’ve been asked many times what my favorite meal is, or what my last meal ever would be. My answer is always wontons. My mom made wontons constantly throughout (...)
29 January 2019
Black Sesame Karaage
I fell in love with karaage, Japanese fried chicken, on one of my first trips to Japan. I’d never before paid much attention to karaage, choosing to order (...)
29 January 2019
Black Sesame Karaage
I fell in love with karaage, Japanese fried chicken, on one of my first trips to Japan. I’d never before paid much attention to karaage, choosing to order (...)
25 October 2018
Pumpkin and shiitake melt
This post is in partnership with Land O’Lakesand The Feedfeed. My husband’s favorite cheese is American. He loves it in any way – in burgers, melted in (...)
25 October 2018
Pumpkin and Shiitake Melt
This post is in partnership with Land O’Lakesand The Feedfeed. My husband’s favorite cheese is American. He loves it in any way – in burgers, melted in (...)
9 May 2018
Scallion sambal milk bread
Hi friends – it’s been quite a while, hasn’t it? I’m really excited to be sharing this recipe for scallion sambal milk bread with scallions, a recipe inspired (...)
9 May 2018
Scallion Sambal Milk Bread
Hi friends – it’s been quite a while, hasn’t it? I’m really excited to be sharing this recipe for scallion sambal milk bread with scallions, a recipe inspired (...)
1 November 2017
Fig and honeyed thyme ricotta
These days, I’m sort of embarrassed to say that I don’t read cookbooks that much anymore. I used to, but since blogging my cookbook collection has increased (...)
1 November 2017
Fig and honeyed thyme ricotta
These days, I’m sort of embarrassed to say that I don’t read cookbooks that much anymore. I used to, but since blogging my cookbook collection has increased (...)
12 October 2017
Creamy pumpkin seed dressing for any dish
I’m allergic to tree nuts (except pistachios) – and this allergy has actually led to motivation for many of the recipes on my blog, some of my favorites:salty (...)
12 October 2017
Pumpkin seed creamy dressing
I’m allergic to tree nuts (except pistachios) – and this allergy has actually led to motivation for many of the recipes on my blog, some of my favorites:salty (...)
22 September 2017
Dried shiitake congee with blistered tomato oil
The summer passed incredibly quickly, and somehow it’s fall!! I walk to the market and I see pumpkins and squash popping up, cheerfully pushing aside all the (...)
22 September 2017
Dried Shiitake Congee with Blistered Tomato Oil
The summer passed incredibly quickly, and somehow it’s fall!! I walk to the market and I see pumpkins and squash popping up, cheerfully pushing aside all the (...)
27 August 2017
Scallion oil egg in hole
This recipe came together in the simplest, most joyous of ways: with a friend, with limited supplies, in a foreign kitchen. I was in Lummi Island with dear (...)
24 August 2017
Caramelized peach pancakes with chamomile cream
Who doesn’t like breakfast in bed? It’s a lovely way to take things slowly on a weekend morning. There’s something so indulgent about the process that even (...)
9 August 2017
Blueberry Yuzu Pie
Friends, you never cease to amaze me with your generosity and support – I’m so excited to announce I’m a finalist for Saveur Magazine’s Annual Blog Awards (...)
