Liz The Chef

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Liz The Chef

Cooking from my family's heart


Collected recipes
272
Blog visits
10 455
Saved recipes
0
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10 February 2017

Six Rich Years

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22 October 2016

Triple ginger and pear chutney

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Homemade pear chutney with spicy accents of ginger.
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7 October 2016

Celebrating fall and year end with new apple cake recipe

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Celebrating Fall and the end of a long year with a new apple cake recipe.
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1 July 2016

Patriotic Berry Crumbles

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A red, white and blue dessert to celebrate July 4.
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27 May 2016

Fruity Summer Salsa

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A fresh fruit salsa to go with summer’s grilled entrées.
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6 May 2016

Rhubarb Ricotta Cake

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Simple but rich-tasting rhubarb ricotta cake.
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22 April 2016

Meyer lemon dark and stormy cocktail

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A cocktail to celebrate my ongoing recovery from hand surgeries, and featuring my favorite fruit, the Meyer lemon.
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8 April 2016

Red quinoa salad with citrus and pistachios

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A red quinoa salad, highlighted by citrus flavors and pistachios, a dish both gluten-free and vegan.
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11 February 2016

Five years of gratitude for my husband’s heart attack anniversary

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5 February 2016

White Chocolate Bark

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A special treat for your Valentine.
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29 January 2016

The Meyer Lemon Drop

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The classic lemon drop cocktail, using Meyer lemon.
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22 January 2016

Meyer Lemon Marmalade

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My forgotten recipe for Meyer lemon marmalade worked out well earlier this week.
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15 January 2016

Pear Chutney

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Easy pear chutney recipe.
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5 January 2016

Quick cannellini bean soup with arugula

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A healthy, hearty soup to welcome January and the start of long-awaited California winter rains.
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18 December 2015

Cranberry Salsa

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A seasonal cranberry salsa for the holidays.
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25 November 2015

Thanksgiving tribute to women in my family

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14 November 2015

Grandma’s date nut bread - classic recipe

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My grandmother’s recipe for date-nut bread, always on our table for Thanksgiving.
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23 October 2015

Salted Caramel Dutch Baby

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A blog birthday and a Dutch Baby dessert to celebrate.
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9 October 2015

Life Lessons from Daisy

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29 September 2015

Here comes fall fig chutney

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A chutney that combines both fresh and dried figs for an intense “figgy” flavor.
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18 September 2015

Tomato Ginger Jam

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An easy tomato-ginger jam for end of summer tomatoes.
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10 September 2015

Cheater's Pickles

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Easy pickle recipe that pulls together in a jiffy and is also low sodium.
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4 September 2015

Rosemary Greyhound Cocktail

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The classic summer cocktail, a greyhound, infused with rosemary.
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28 August 2015

Summer Corn Pudding

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My corn pudding that made finalist in a food52 contest a few years back.
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21 August 2015

Plum Yogurt Cake

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A summer yogurt cake from my food-writing friend, Kelsey Banfield.