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Cooking from my family's heart
22 October 2016
Triple ginger and pear chutney
Homemade pear chutney with spicy accents of ginger.
7 October 2016
Celebrating fall and year end with new apple cake recipe
Celebrating Fall and the end of a long year with a new apple cake recipe.
1 July 2016
Patriotic Berry Crumbles
A red, white and blue dessert to celebrate July 4.
27 May 2016
Fruity Summer Salsa
A fresh fruit salsa to go with summer’s grilled entrées.
6 May 2016
Rhubarb Ricotta Cake
Simple but rich-tasting rhubarb ricotta cake.
22 April 2016
Meyer lemon dark and stormy cocktail
A cocktail to celebrate my ongoing recovery from hand surgeries, and featuring my favorite fruit, the Meyer lemon.
8 April 2016
Red quinoa salad with citrus and pistachios
A red quinoa salad, highlighted by citrus flavors and pistachios, a dish both gluten-free and vegan.
29 January 2016
The Meyer Lemon Drop
The classic lemon drop cocktail, using Meyer lemon.
22 January 2016
Meyer Lemon Marmalade
My forgotten recipe for Meyer lemon marmalade worked out well earlier this week.
5 January 2016
Quick cannellini bean soup with arugula
A healthy, hearty soup to welcome January and the start of long-awaited California winter rains.
14 November 2015
Grandma’s date nut bread - classic recipe
My grandmother’s recipe for date-nut bread, always on our table for Thanksgiving.
23 October 2015
Salted Caramel Dutch Baby
A blog birthday and a Dutch Baby dessert to celebrate.
29 September 2015
Here comes fall fig chutney
A chutney that combines both fresh and dried figs for an intense “figgy” flavor.
18 September 2015
Tomato Ginger Jam
An easy tomato-ginger jam for end of summer tomatoes.
10 September 2015
Cheater's Pickles
Easy pickle recipe that pulls together in a jiffy and is also low sodium.
4 September 2015
Rosemary Greyhound Cocktail
The classic summer cocktail, a greyhound, infused with rosemary.
28 August 2015
Summer Corn Pudding
My corn pudding that made finalist in a food52 contest a few years back.
21 August 2015
Plum Yogurt Cake
A summer yogurt cake from my food-writing friend, Kelsey Banfield.