3 November 2014
Bhatura with channa and chole for weekend brunch
Channa / Chole Bhatura is just like puri but made out in the maida (Plainflour)or wheat flour and added yeast. It is also generally made in a bigger size. In (...)
16 September 2013
Manvaru unde - traditional iyengar sweet for gokulashtami
Manvarth Unde is also typical iyengar sweet dish. Very rarely made sweet dish and mostly not made @ home. But I made it using my mothers help at home. This has (...)
27 September 2013
Aloo Gobi Masala
IngredientsCauliflower - 1 cup (Florettes)Potatos - 1 cup Onion - 1 (finely chopped)Garam masala - 1 tspRed chilli powder - 1 tspCoriander poweder - 1 tspJeera (...)
4 April 2015
Carrot kosambri with congress kadlekai - south indian salad
Carrot Kosambri is traditional karnataka style of salad. Added congress kadalekai Just tried it and tastes good. Kosmabri is no cook salad mixed with lentils (...)
26 February 2014
Kadaga puli authentic south indian curry
IngredientsVegetables ( Beetroot OR Bhendi/Okra OR Sweet Pumkin OR Cucumber)Beetroot - 3 (finely chopped and cooked)Red Chillies - 4/5Mustard seeds - (...)
2 October 2014
Paal kova and haal kova milk sweets recipe
Paal Kova , Haal kova Delicious sweet paal kova (Paal means Milk, Kova means diary product type of cheesewhich is made out of milk. More info onwiki) Festive (...)
27 January 2016
Nellikai Pani Puri - Gooseberry Pani Puri - Amla Pani Puri
Colorless Paani for PaniPuri made out of Amla (gooseberry). Gooseberry is Nellikai in kannada and Tamil. Amla in Hindi. Healthy drink as well, rich in Vitamin (...)
26 August 2014
Mucheru indian moong dal flour snack
This is almost like chakli and it looks the same too but that is a bit different than chakli type. This is made using moong dal flour.Ingredients for Mucheru (...)
7 July 2014
Shahi biryani - royal long grain rice dish with spices
Shahi Biryani is a tradional royal Long grain rice dish. (Shahi means Royal). Flavourfull blend with gravy, spices and loads of vegetables mixed together. (...)
7 February 2014
Thuni Thenkol - iyengar sweet for special occasions
Thuni Thenkol is a typical iyengar sweet. This is very very rarely made in the special occasions. Also this dish is not prepared on normal days in the house. (...)
1 October 2013
Masala tatte idli and khara kolkotte
For both the recipes we use the same ingredients but the method is slightly different. Hence i am putting it together. Serve it hot along with coconut chutney. (...)
1 October 2013
Gobi Manchurian
Ingredients1 medium size Gobi (Cauliflower) Rice Flour - 1/4 cupCorn Flour - 1 cupRed chilli powder - 1 tspSalt to tasteGarlic powder / paste - 1 tspTurmeric (...)
5 June 2014
Yengai pudi - south indian spice powder for curries and rice dishes
This is Yengai powder or also called as Vangibhaath Powder.This is used in south indian style curries. Gives the curry more spice and taste.“Yengai” ( means (...)
16 December 2014
Rice kesari baath thirupalyani
This is one of the most popular in Iyengar sweet. In kannada we call it as Shalya Anna. Thirupalyani is a Iyengar word. 1 cup Rice4 cups Milk + Water 2:22 & (...)
4 December 2013
Baroda cluster beans curry
In Kannada it is called 'Gorikaayi'. 'Cluster Beans' in English. Karimbdh is a tamil word, Palya is a kannada word, Hindi is in sabzi, Curry in English. This (...)
16 September 2013
Mutter paneer indian curry with cottage cheese and peas
All paneer lovers it is a delicious dish best accomplish to roti and naan and also a common dish in all the Indian restaurants.Prep Time : 10 MinsCook Time : (...)
16 September 2013
Malaka pudi - iyengar style rasam powder
Since longtime i was planning to post all Masala pudi's / Powders. Somehow i couldn't now I will post one by one every month. Malaka pudi is nothing like Rasam (...)
1 October 2013
Agase soppu palya agathi leaf curry
Agase Soppu as we call it in kannada is a type of leaves . In english they are known as Agathi leaves ( i found this after googling around a bit). The iron (...)
27 September 2013
Aloo Palak Sabzi
IngredientsPalak / Spinach - 2 bunchesGreen chillies - 3Ginger - 1/2 tspGarlic - 1/2 tspRed chilli powder - 1/2 tspGaram masala - 1/2 tspCream - 1/2 tspSalt to (...)
20 September 2013
Nalgari pudi / sambar powder recipe
I had never posted this. Long time due and moreover this is a request from one of my viewers. Apologize for the delay in posting this. Nalgari Pudi AKA Sambar (...)
4 December 2013
Channa Masala
IngredientsKabuli Chana - 1cupPotato - 1 (finely chopped and boiled)Tomato - 1 (finely chopped)Onion - 1 (finley chopped)Turmeric Powder - 1/2tspChana Masala (...)
16 September 2013
Thenga vade nippattu recipe for festivals
Nippattu , Thenga Vade, Thattai Vade These are the various names for this. Iyengar’s (my community) call it as Thenga Vade usually made this on the (...)
5 January 2015
Raj kachori chaat - indian street food with fillings
Chaat is everyone favorite. This is a street chaat in India. Raj kachori filled with sprouts, potatoes, papdi, dhai and chutneys. Mouthwatering chaat. This was (...)
11 January 2015
Dahi Vada
Dahi vada is an indian chat. In tamil we call it as Thayir vade. It is slightly different of dahi vada and thayir vada. Prep Time : 15mins + 2hrs (soaking (...)
