In the olden days ,nyonya kuih used to be a delicacy served at weddings,particularly at the reception, while waiting for the bride to arrive. The nyonyas take (...)
This fried rice is commonly cooked in many houses in Malaysia, the word 'kampung' means village , so one can guess that it is a recipe that hails from the (...)
250g vegetarian mutton (I used veggie land brand)4 large pink shallots, sliced thinly3-4 tsp chicken curry powder1 tsp chili powder1 tsp turmeric powder1 sprig (...)
Anchovies Sambal /Dried Whitebait or Sambal Ikan Bilis which goes very well with Nasi Lemak.There are many ways of doing this sambal, you can add garlic or (...)
This is my first entry for cookies.It happens to be one of my favourite cookies and I have been baking this cookie for many years and it is an easy to do (...)
This jelly or agar agar gula melaka as it is known in malay ,is quite famous among all malaysians, beside the normal agar agars done with rose or pandan (...)
Nasi Goreng Kampung is a kampung style fried rice very spicy and hot. The sambal recipe can be made double and kept in the fridge up to 1 month. You can also (...)
Laksa is one of the the signature dish of Malaysia. Each state has its own variation in preparing it.Sarawakians have always boasted that their beloved state (...)
Guys...it is one of those dayz, when after a hard day of spring cleaning, you just need something to boost your energy , and that would be Prawn Sambal and (...)
These days ,more people are opting for healthier lifestyles due to fear of heart disease ,cancer and high blood pressure.We are seeing the changing of diets (...)
Steamed tapioca pearl cake layered with delicious flavours and texture.Ingredients A380gm sago300gm waterIngredients B200gm grated coconut ,white part (...)
This dish is also known as fried carrot cake ,is very famous among Malaysians here.It is a popular hawker food ,with a dark coloring due to the generous amount (...)
Kuzi ayam/chicken is A Kelantanese chicken dish that is rich and delicious usually served with Nasi Dagang. A popular dish for special occasions. The instant (...)
In the shadows of the widespread Peranakan Chinese , lies the Chitty Melaka or better known as the Peranakan Indians. Their cuisine, is a blend of both Indian (...)
This is a traditional kerala style squid perattal. I have changed it slightly to suit my taste.1 kg squid5 cloves2 in cinnamon stick2 large onion (chopped (...)
Mee Hailam is one of the regular dishes that one can come across when going to a malay restaurant. Of the many types of noodle dishes available , Mee hailam is (...)
Am sharing this recipe for Onam which falls on 25th August 2018. . Wishing malayalees around the globe Happy OnamMedu Vada or Ulunthu Vadas is a traditional (...)
There are many varieties in making fish curries.This is my way of preparing this dish.If you follow the nyonya way, then there would be some shrimp paste or (...)
This fritter is one of the most common favourite teatime kuih among Malaysians. And frankly one of my favourite too.The difference in the recipe is in the (...)
It is quite common in most families in Malaysia to prepare any form of stir fry for breakfast or dinner . The common fried rice, fried noodles, kuow teoy (...)
Vegetarian bee hoon recipe without onion and garlic
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A vegetarian bee hoon recipe which is onion and garlic free, for those who are on strict vegetarian diet!I prepared this dish with a slight tomyam taste to it (...)
After completing the cuisine of Italy challenge for last month of"The International Food Challenge" (IFC) are exploring Indian cuisine,centralizing on (...)
I managed to score some lovely pucuk paku pakis (Malay for wild fern shoots) at the market here so I decided to try my hand in making a salad (kerabu in Malay) (...)
