Time for another round of Blog Hop and the theme for this week is everybody’s all time favourite “CHAAT RECIPES”. Chaat is a very popular Indian snack made (...)
Instant thandai powder recipe | how to make thandai | thandai masala powder | indian drink
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Instant Thandai Powder Recipe | How to make Thandai | Thandai Masala Powder | Thandai Indian Drink – Loaded with nuts and with the flavours of cardamom, (...)
Taro root curry with tamarind gravy | chamadumpala pulusu
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If you ask me to name one dish that can bring back life to your dead taste buds, then it has to be any form of PULUSU, a tamarind based gravy. I guess I (...)
Spicy chettinad chicken curry recipe | tamil nadu style chicken kuzhambu
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Looks like I’m on a Chettinad cooking spree these days!! I have made quite a few chettinad dishes in the last few weeks. This Spicy Chettinad Chicken Curry is (...)
Sweeten your Valentine’s Day with a scrumptious dessert for you and your special someone. You don’t have to go overboard with hearts and red and pink to make (...)
It’s been about a week since my last post. I’m currently travelling and hence this irregularity. This will continue for another month, but I promise that I (...)
Pani Puri or Golgappa is the one of the most popular street snack and a tongue tickling crowd pleaser that doesn’t need any introduction. In my opinion it is (...)
Usiri karam podi indian gooseberry spice powder for rice and idli
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There are always those lazy days when you just don’t feel like entering into the kitchen and having a simple meal with some ready made stuff like pickles or (...)
Chettinad vada curry, south indian vada gravy for idli and dosa
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Vada Curry is a very famous South Indian gravy. As you travel down south, one of the famous gravies to accompany Idli or parotas for breakfast would be Vada (...)
Continuing my journey to explore Maharashtrian cuisine, I’m here today to share another traditional and favourite Maharashtrian dish Sabudana Vada Recipe in (...)
Finally it’s time to share ace of chutneys and one of the most awaited recipes in my blog – “ GONGURA PACHADI or SORREL LEAVES CHUTNEY ” , a signature dish (...)
Pumpkin burfi | kaddu ki barfi recipe | pumpkin barfi | kaddu ka meetha
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One week ago, this little blog of mine turned 3 years old. It’s never too late to celebrate…Isn’t it? If you’re new here or have been following along with my (...)
Who on earth wouldn’t love hot hot Puris with potato masala?? We at home totally enjoyed this classic combination because I’m making this after ages!! Poori (...)
This is my 99th post and I’m so happy to be heading towards hitting a century!!….Keep guessing what could be my 100th post!!…Moving on to today’s recipe for (...)
Most of us have a story of how we used to hate bitter gourd (or bitter melon) when we were young. Somehow, growing up, as our taste buds and receptors mature, (...)
Garam masala is an aromatic mixture of ground spices. In English garam means hot/warm and masala means blend of spices which translates to warm blend of (...)
Amritsari Chole Masala is one of the ace delicacies of PUNJABI CUISINE. Today I’m going to share with you Punjabi Style Amritsari Chole Masala, which is an (...)
Today, I will be posting my signature fish recipe – Fish pulusu or Tangy Fish Curry (Pulusu is a term to indicate a tangy curry). A simple tamarind based gravy (...)
Hi friends!!…I’m here today to share with you Quick Dates Tamarind Chutney Dip, which I have used in the last few posts on sandwiches – Summer Vegetable Cheese (...)
Attention all seafood lovers!! Get ready to be blown over with this simple yet delightful recipe. Fish is one of my all time favourite seafood! This is one (...)
Kalakand milk burfi recipe - traditional indian milk cake
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It’s a special occasion, and I’d like to shout it out on the rooftop. I started blogging about a year ago and today I’m Celebrating my 1st Blogiversary, 125th (...)
Idli-dosa batter isn’t just used to make idli, dosa or uthappam. Having leftover idli-dosa batter sitting in you refrigerator? Need something quick and easy to (...)
I’m a sought of banana addict, especially it’s subtle flavour. I don’t much like eating them, but I love throwing them in everything from smoothies to cupcakes (...)
Today I’m back with another recipe using the much-loved comfort food and hugely versatile egg. This Egg Curry in Spicy Onion Tomato Gravy is a simple recipe (...)
Carrot cake sandwich cookies with cream cheese frosting
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Celebrating 150th post on MASALAKORB with Carrot Cake Sandwich Cookies Recipe…Woo Hoo!! My blogging journey for the past 16 months has been very exciting and I (...)
