All I can say about this simple sandwich is, "HOLY FUCK!" Why did my mother never make this for me when I was growing up? (I still love you mom, don't you (...)
I have been playing around with pickles lately... **How do you continue writing after a statement like that?**Basically, I have been making pickles because (...)
It seems as though I have fallen off of the bandwagon again. This last month has been a little crazy: from moving and applying and interviewing for new jobs to (...)
What a week! It is good to be back into the kitchen, but better now that I am settled (sort of) in my new place. Along with moving I was working on a (...)
The other day I polled my Facebook friends about what kind of things they would like to see from a food blog like mine. As it has been two years since my last (...)
Welcome to my blog!I am so excited to share this first recipe with everyone. My diet has recently changed to slightly vegan/vegetarian, whole foods, (...)
Hello virtual world. I am back after a brief hiatus. In that time I have started culinary school and have a TON of recipes that I have to share with you, but (...)
It began on a rainy day. The sun was ... not out. The air was ... filled with fog. You could see ... well, about five feet in front of you. Needless to say, (...)
This post is coming a little late, but I am still going to get it up! So, I am just going to make this short. After a long day of working all I wanted when I (...)
Everyone loves dessert! Period. Don't try and deny it because you know if you weren't on that "New Year, New You" diet you would have a second helping if you (...)
You are in for a treat this week. It is not often that I share my family's or my own recipes. However, I decided to share with you a recipe that I am currently (...)
It has been a crazy week, what with me starting a new and amazing job and all it has been hard to get home in time to make a new meal and post it. I have (...)
Baked sweet potato falafel with mirin ginger cranberry sauce
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I'm just going to update with a quick recipe today. Not too long ago I posted a recipe for Shichimi Mushroom Rice Bowls. The picture that I posted also had (...)
This year Christmas was spent away from my family and in the big city. For my friend, Oriana, and myself it was our first year alone on Christmas in Chicago. (...)
Today's recipes are short and simple. Bread and pesto... Here we go.PestoIngredients1/2 Cup pine nutsBasil, a good handful (about 1 cup if you are measuring it (...)
