Salsa Chipotle para Tacos de Pescado The easiest, tastiest fish taco sauce ever. Saying “ever” sounds a bit over the top but it’s true. The sauce is mild, yet (...)
Mexico’s Most Famous Sauce If you are lucky enough to live near a market where you can buy mole paste in bulk, you are in luck. You can take a culinary tour of (...)
Dip de Queso Crema con Ajonjoli y Salsa de Soya In Mexico, cream cheese dips are very popular at parties and get-togethers. It’s not always salsa and chips for (...)
By Rocio Carvajal Food history writer, cook and author There is a very robust compendium of works studying the life and impact of male religious figures in (...)
Sandwich de Pescado Frito Our Photographer Andrés used to have a cafe in the Bay Area and this fried fish sandwich was the biggest seller. It isn’t a (...)
Salsa Habanera If you like your salsa hot, this is the one for you, a fiery red tomato habanero salsa like they make in the Yucatán. Habanero chiles have a (...)
Red Chile Mexican Chicken Stew / Soup I’m not sure if I should call clemole a stew or a soup. I’ll let you decide. Clemole is whole chicken legs and thighs (...)
Enmoladas de Queso These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa and (...)
Carne Asada Estilo Mexicano Carne asada means means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the (...)
Relleno de Pavo de Carne Molida Thanksgiving and Christmas means turkey. And, turkey needs stuffing. This recipe for Mexican Style turkey stuffing comes from (...)
Pollo Entomatado Tomatillo chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy (...)
Chocolate Caliente Mexicano When the weather gets cold, there is no better drink to warm you up than Mexican hot chocolate frothed by hand with a traditional (...)
Salsa de Chile Pasilla con Tomatillo Enjoy this mild, full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. The authentic taste (...)
Tacos de Huevo Tocino y Papa When I lived in California, I wasn’t really a fan of Mexican food, probably because it was too hot for my untrained taste buds, (...)
Agua de Sandia Enjoy this watermelon agua fresca anytime you want a cool refreshing drink. Agua fresca translates as “fresh Water.” In Spanish this drink would (...)
Chilaquiles is an all-time favorite breakfast dish. It’s a mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with salty (...)
Great for Tacos & Gorditas Potato and chorizo guisado is great for filling gorditas and tacos. Preparation is super simple and it’s packed with flavor. The (...)
Pozole Rojo de Puerco Red Pork Pozole is my favorite Mexican dish hands down. It’s simple, earthy, rich and satisfying. Pozole is pork or chicken – this recipe (...)
Migas norteñas: mexican breakfast with fried tortilla strips and eggs
710Save
Fried Tortillas Strips, Scrambled Eggs, and Salsa Are migas for breakfast or dinner? In my house, migas are for both. We have them for dinner once or twice a (...)
A Visual Recipe Use the visual recipe as your guide. Jump to the full recipe below for preparation details. All of the ingredients should be available at your (...)
Salsa Fresca de Tomatillo If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde. Uncooked tomatillos are quite (...)
Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican (...)
Tacos + Lucha Libre + Música = Awesome! TACO LIBRE AUSTIN is a gathering of the region’s BEST taquerias served with a side of a Lucha Libre wrestling and music (...)
Esquites (Corn in a Cup) When you buy Mexican street corn from a cart in the plaza you have two options for ordering, on the cob called elotes or in a cup (...)
