Ingredients:2 x 800g of belly pork with the skin1 tsp white pepper2 tbsp sea salt2 tsp five-spiced powder2 pieces of red fermented bean curd (nam yue) - (...)
I am not one of those people who can memorise recipes, especially cake recipes. However, this is the only one recipe which I can remember. Easy, just remember (...)
Steamed sponge cake with orange zest and lemon juice
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I remember when I was a kid, Ji Dan Gao (literally "egg cake") is the only CAKE that I knew of. It is actually a steamed sponge cake with a light and soft (...)
Indonesian layer cake kek lapis - multi-layered spiced cake
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A Dutch-Indonesian cake which is also known as Lapis Legit (Indonesian) or Spekkoek (Dutch) or A Thousand Layer Cake (English) is a rich, spiced-flavoured (...)
This is the unyeasted and darker version of steamed sponge cake also known as Ma Lai Ko (馬拉糕). Thanks to my friend Linda, the Wonder-Cook who kindly shared (...)
Here's wishing all my readers and friends a veryHappy Chinese New Year. May the year of the Horse brings youpeace, good health and prosperity.This is a revisit (...)
Petai or stinky beans - you either love it or loathe it. Despite the pungent odour that lingered in your breath and toilet after consuming these, this is one (...)
When I think of muffins, I always think of sweet ones. This is my first time making savoury muffins and I put in whatever ingredients I could find in my (...)
I decided to revisit this Nestum Cookies I made last year and this time I doubled the recipe. These cookies are so delicious and crunchy with the aroma of the (...)
Ingredients: (Serves 5) 4 stalks rhubarb, cut into about 4 cm length3 Granny Smith apple, peeled, cored and sliced1/2 cup brown sugar4 tbsp orange (...)
I used this wonderfully soft and fluffy bread recipe from Vinnie Baking Paradise for my Mexican Buns or better known as Roti Boy. Overnight Sponge Dough: Mix (...)
This is my first attempt at making chiffon cake using the scalded/cooked dough (烫面 tang mian) method which received rave reviews from fellow food bloggers. (...)
Ingredients:200g Arborio rice (alternatively use medium or short grained rice to achieve the rich and creamy texture )2 tbsp olive oil30g butter (extra 20g (...)
A wonderful recipe from Stephanie Jaworski. This snowy white sponge cake was named Angel Food Cake because of its airy lightness that was said to be the "food (...)
