mommas-recipes.blogspot.com
21 December 2013
Philly Cheesesteak Casserole
12 ounces penne pasta, cooked al dente & drained4-5 steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin) 3 onions, sliced (...)
21 December 2013
Spaghetti with Beef Stew
2 pounds boneless beef chuck roast2 medium onions, cut into 1-inch chunks1 large red sweet pepper, cut into 3/4-inch pieces1 14 ounce jar spaghetti sauce1 1/2 (...)
21 December 2013
Mexican chicken casserole
1 cup fat-free, less-sodium chicken broth2 (4.5-oz.) cans chopped green chilies, divided1-3/4 lbs. skinned, boned chicken breasts2 tsp. olive oil1 cup chopped (...)
17 March 2012
Chipotle Marmalade Chicken
4 ServingsPrep: 15 min. Cook: 4 hoursIngredients:4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon saltDash pepper1/2 cup chicken broth1/3 (...)
2 December 2011
Slow Cooker Turkey Chili
2 tablespoons olive oil 3 medium-size onions, diced 2 pounds lean ground turkey 2 cans (28 ounces each) diced tomatoes 2 cans (15-1/2 ounces each) red kidney (...)
21 November 2011
Caribbean Pumpkin Soup
*This is the BEST SOUP EVER! Thanks Tracy for sharing! : )1 small calabaza or a piece of a large one or 1 large butternut squash, peeled, seeded, and cut into (...)
21 November 2011
Blueberry French toast casserole
This recipe is super! We have it on Christmas mornings. I make it up the night before and keep it in the fridge until we wake up. Then while the gifts are (...)
14 November 2011
Risotto Florentine
This was a risottoimprovisationthat turned out wonderful! Very rich andfilling dinner.12 oz bag Arborio Rice2 Tbsp. butter8 oz mushrooms, diced1 large onion, (...)
6 November 2011
Yellow Squash Casserole
6 - 8 Yellow Squash, sliced1 small onion, diced finely12 Ritz Crackers1/2 cup milk2 eggs1/2 cup shredded cheddar cheese1/2 stick butter, melted1 tsp. salt1/4 (...)
30 October 2011
Neapolitan Quiche
Plain Pastry for one 9-inch pie crust4 eggs1/4 cup milk1 cup flaked cooked whitefish (fake crab meat)1/2 pound mozzarella cheese, grated1/4 tsp. salt1/4 tsp. (...)
24 October 2011
Basmati Rice and Chicken
2 tsp. olive oil1 onion, finely chopped1 red bell pepper, chopped2 cloves garlic, minced1 1/2 cups Basmati rice3 cups chicken broth1/4 tsp. saffron, toasted1/4 (...)
10 October 2011
Seafood Balls
1/2 lb cleaned and peeled cooked shrimp1 (6 ounce) can crabmeat1 (6 ounce) can salmon, bones removed1 (7 ounce) can corn kernels, drained1 cup cooked white (...)
10 October 2011
Zucchini and yellow squash casserole
2 zucchini squash - sliced 1/2" thick and quartered2 yellow squash - sliced 1/2" thick and quartered1/4 onion, dicedsalt and pepper1 can fat free cream of (...)
7 October 2011
Sausage Jambalaya
1/2 pound sausages, sliced and browned1 cup chicken broth2 (14 oz.) cans canned stewed tomatoes1/2 cup onions, diced1/2 cup red and yellow bell pepper, diced1 (...)
7 October 2011
Salmon with sesame glaze
4 salmon fillets1/4 cup salad dressing, sesame and ginger1/4 cup salad dressing, FrenchPreheat oven to 350ºF. Place the fillets in baking dish. Top with the (...)
7 October 2011
Salmon or Crab Cakes
1 (14 oz.) can salmon, bone and skin removed - may use crab meat for crab cakes2 tablespoons red or green bell peppers, diced2 tablespoons onions, diced1/4 cup (...)
7 October 2011
Rosemary turkey with mushrooms
1 pound turkey breast tenderloin slices, all visible fat removed1/2 cup low-sodium chicken broth1 tablespoon cornstarch1/8 teaspoon salt1/8 teaspoon black (...)
7 October 2011
Roasted Chicken
4 pounds chicken, whole roasting 2 tablespoons oilsalt and pepperPreheat oven to 350ºF. Remove giblets from chicken, rinse inside and out. Pat dry with paper (...)
7 October 2011
Roasted stuffed turkey
One 18-pound fresh turkeyAbout 12 cups of your favorite stuffing (see note below)3 Tbsp (1/2 stick) unsalted butter, melted1 Tbsp salt1 tsp freshly ground (...)
7 October 2011
Red Pesto and Vegetable Penne
1/4 cup olive oil 1 eggplant, cubed 1 red pepper, deseeded and chopped 1 orange bell pepper, deseeded and chopped 12 ounces dry penne pasta 3 tablespoons red (...)
7 October 2011
Red Pepper Quesadillas
Eight 8-in. flour tortillas1 cup shredded Cheddar cheese (4 oz)1 cup frozen chopped red bell peppers, thawed1/4 cup sliced scallions1/4 cup chopped cilantro (...)
7 October 2011
Ravioli in mushroom walnut cream sauce
12 oz ravioli or tortellini, cooked according to package directions2 Tbsp extra virgin olive oil8 oz mushrooms, sliced1/4 cup walnuts, chopped1 cup heavy (...)
7 October 2011
Ratatouille
1 1/2 cups eggplants, peeled and diced1/2 cup onions, thinly sliced1 clove garlic, minced3 tablespoons olive oil1 green bell pepper, sliced1 red bell pepper, (...)
7 October 2011
Pumpkin ravioli with Gorgonzola sauce
For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce. You can assemble the ravioli a day ahead, cover (...)
7 October 2011
Potato Surimi Casserole
1 package au gratin potatoes1/2 cup milk2 tablespoons unsalted butter6 eggs, large1 (8 oz.) can corn, creamed1/2 pound Surimi seafood, chopped2 tablespoons (...)
