Easter is upon us: that time of the year when it’s absolutely acceptable to eat chocolate for four days in a row. After January Detox and Lent, we can finally (...)
As you know at the end of last year I spent a week travelling in Morocco and getting to know the local food traditions. One of the things that surprised me (...)
One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it! When I lived at home, my mum used to bake a savoury tart with spinach (...)
Black bean brownies - paleo gluten-free cocoa and walnut dessert
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I have experimented with paleo baking a lot in the past year, so I don’t get surprised anymore when a cake recipe uses vegetables sweet potato or courgettes or (...)
Before I get to today’s post, which is a recipe from a great new cookbook you’ll love to hear about, I want to spend a few words to tell you about my new blog (...)
Another year, another birthday, another cake! Today is my birthday and as per tradition I have baked myself a lovely cake. This year is the Hummingbird Cake! (...)
It’s January, so you probably have a panettone or two left over from the holidays. Or you have bought one after Christmas because it was discounted at the (...)
Hi there, I hope you all had a great Christmas filled with love, fun and good food! :) I arrived in a foggy and grey Trieste on Christmas Eve and for the past (...)
I hadn’t planned to make this cake for Christmas, let alone share it on my blog. It’s the simplest cake you can think of: vanilla sponge layers with chocolate (...)
Chocolate guinness cake with caramel sauce and maldon sea salt flakes
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Today is a special day: Mondomulia turns three years old! It’s crazy to think how this little blog revolutionized my life, motivated me, shaped who I am, gave (...)
When you live in a big city and you have a job to do, errands to run, friends to meet and a home to take care of, well it’s normal to feel like you are always (...)
Did I tell you I’ve been on the Whole30 program for the past three weeks? Well, I cheated twice, so technically I cannot say that I’m doing the Whole30, but (...)
I am really bad with cookbooks: I love them, but I never seem to find the time to use them. How nice would it be to have a pantry full of all the possible (...)
The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur (...)
These past few weeks I've been increasingly thinking about Australia and missing the weather, the lifestyle, the food, the coffee! At the time I was there, I (...)
As I type this blog post, I am less than an hour away from turning thirty-three years old. Ugh! I don't like the sound of it and to be honest I haven't fully (...)
Pyo in buckinghamshire and strawberry raspberry tart
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Ever since reading a post on Love Taza about strawberry picking, I've been dreaming about visiting a PYO (Pick Your Own) farm here in England. Luckily my (...)
While we were on holiday in Tuscany, my brother celebrated his 36th birthday. Our family tradition is to always have the same cake at our birthdays, a layered (...)
Chobani UK has launched a competition, CHOBrunch, to win a full weekend pass to Food Blogger Connect. I am taking part with this recipe for Lemon Yogurt and (...)
I have shared a lot of cake recipes lately, so I thought it was time to make something a little different and out of the ordinary. The Easter holidays gave me (...)
During lunch at Honey & Co. a few weeks ago, I tried a Chocolate Krantz Cake for the first time. It’s a yeast bread filled with chocolate sauce, pecans and (...)
I wonder why I don't make granola more often! It is so easy to make and so much better than store bought ones. Moreover, you know exactly what goes into the (...)
