I hadn’t planned to make this cake for Christmas, let alone share it on my blog. It’s the simplest cake you can think of: vanilla sponge layers with chocolate (...)
Another year, another birthday, another cake! Today is my birthday and as per tradition I have baked myself a lovely cake. This year is the Hummingbird Cake! (...)
This week’s recipe for the Lavazza Coffee Set Match blogger challenge is an original twist to the Affogato al Caffè. Super easy to make and perfect for summer (...)
I have shared a lot of cake recipes lately, so I thought it was time to make something a little different and out of the ordinary. The Easter holidays gave me (...)
As you know at the end of last year I spent a week travelling in Morocco and getting to know the local food traditions. One of the things that surprised me (...)
Chocolate guinness cake with caramel sauce and maldon sea salt flakes
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Today is a special day: Mondomulia turns three years old! It’s crazy to think how this little blog revolutionized my life, motivated me, shaped who I am, gave (...)
The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur (...)
It’s January, so you probably have a panettone or two left over from the holidays. Or you have bought one after Christmas because it was discounted at the (...)
Easter is upon us: that time of the year when it’s absolutely acceptable to eat chocolate for four days in a row. After January Detox and Lent, we can finally (...)
Do you have a favourite cake? The one you can't say no to, the one you would always pick from a menu, the one you would choose as your birthday cake. For me (...)
These past few weeks I've been increasingly thinking about Australia and missing the weather, the lifestyle, the food, the coffee! At the time I was there, I (...)
One of the first recipes I posted here on Mondomulia was my mum's torta di mele. It was made with a simple sponge and a layer of apples, raisins and walnuts in (...)
Before I get to today’s post, which is a recipe from a great new cookbook you’ll love to hear about, I want to spend a few words to tell you about my new blog (...)
Hi there, I hope you all had a great Christmas filled with love, fun and good food! :) I arrived in a foggy and grey Trieste on Christmas Eve and for the past (...)
The list of recipes that I want to make has grown so much over the past four months, but luckily the Christmas holidays have been the perfect occasion to do (...)
First of all, I would like to wish you a very happy and joyful Christmas! I hope you are having a great day, celebrating with your family, unwrapping presents, (...)
As I type this blog post, I am less than an hour away from turning thirty-three years old. Ugh! I don't like the sound of it and to be honest I haven't fully (...)
One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it! When I lived at home, my mum used to bake a savoury tart with spinach (...)
Black bean brownies - paleo gluten-free cocoa and walnut dessert
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I have experimented with paleo baking a lot in the past year, so I don’t get surprised anymore when a cake recipe uses vegetables sweet potato or courgettes or (...)
I wonder why I don't make granola more often! It is so easy to make and so much better than store bought ones. Moreover, you know exactly what goes into the (...)
While we were on holiday in Tuscany, my brother celebrated his 36th birthday. Our family tradition is to always have the same cake at our birthdays, a layered (...)
I am really bad with cookbooks: I love them, but I never seem to find the time to use them. How nice would it be to have a pantry full of all the possible (...)
When you live in a big city and you have a job to do, errands to run, friends to meet and a home to take care of, well it’s normal to feel like you are always (...)
