Khaja odia sweet recipe mahaprasad of lord jagannath
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Khaja also known as Pheni is a very famous Odia sweet and it is one among the chapan(56) bhog Mahaprasad of Lord Jagannath, Puri, Odisha, India..Legends say (...)
I dont know why my post of potol korma with all its comments given by my friendshas beendeleted by blogger...really sad about it...so posting it again...Potol (...)
Hello Friends, i want to share this Bournvita Cake which is very interesting, yummy, delicious and healthy..:-)Bournvita Cake Plz go through my website for the (...)
Potol Rasha is one of the most popular recipe of Odisha,India...Biologically known as Trichosanthes dioica and is also known as the pointed gourd, parwal (from (...)
Raw jackfruit is always my favourite veg...I love any type of recipe of jackfruit...and among all recipes, the jackfruit curry is very popular and my most fav (...)
Happy Raja festival to everyone...:-)Ingredients:4 cup rice2 cup black gram - without outer skin (chopa-chhada biri)1 cup finely grated coconut (nadia (...)
Chhena poda is the quintessential cheese dessert from the state of Odisha in eastern India and one of my most favourite sweets..Chhena poda literally means (...)
Jackfruit seeds fry with mustard paste, oriya recipe
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Jackfruit Seeds Fry With Mustard Paste(Panasa manji besara bhaja) is one of my fav from Grandma's kitchen..Recently when i saw these seeds while roaming in (...)
I had some ripe bananas but not in a mood to eat them directly or 2 make banana milkshake or smoothies...so i end up making this simple, sweet and crispy (...)
Ingredients:Head of Katla /Rohu fish (bhakura / rohi machha munda)(head portion of a 1.5 to 2 kg fish)250 gms pumpkin150 gms brinjal1 medium size raw banana2 (...)
A verypopular dal dish fromOrissa.It goes very well with rice,roti,paratha or puri.This dal is a combination of Channa dal (protein)and potato ( starch) and (...)
This Cake/pitha isa very popular and yummybreakfast ......mainly prepared during the CHAITRA MAGALABAR as a bhog to Goddess Maa Durga...IngredientsAtta ( Wheat (...)
My Grandma always makes pitha by using dahi chena as stuffing...and its awesome for taste...i always wonder how she makes this...its actually very easy like (...)
Dry Fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly (...)
Kanji is a very popular and traditionalrecipe of my state Orissa,India..It is mainly prepared like a soup made with peja(leftover water after boiling rice) and (...)
Thursday is a veggie day for us,but all of my veggies in fridge was over and I was not having any clue what will I make for side dish to have withrotis in (...)
Kaankada Tarkari is one of my most favourites among Mom's recipes...Spine gourd, locally known as the kankada(in Oriya), which once grew only in the wild, is (...)
Mutton Rara,i had this dish in resturants, and loved it a lot...but the name makesme think, as u,doesn’t it? Why Ra-ra? Why not Ba-ba? Or Fa-fa? There’s (...)
Crab,I am sure rings a bell in all Oriya’s palates. Well it has always been part of the staple Oriya food..A typical Oriya meal is served with Rice thus making (...)
