Recipes from Wed, 24 Nov 2010

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15:53

Buta dali alu tarkari - chana dal & potato curry

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A verypopular dal dish fromOrissa.It goes very well with rice,roti,paratha or puri.This dal is a combination of Channa dal (protein)and potato ( starch) and (...)
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20:45

Roasted beets and fennel with mint

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Gatherings nourish ...... comfort for the body and soul Attended by all Roasted Beets and Fennel with Mint – yields 6 servings2 pounds beets2-fennel bulbs – (...)
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20:35

Warming ginger vegetable soup

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When I think of ginger, it was pretty muchlimited to gingerbread. I think that was the extent of my exposure to it. If I ever used it, it was always in (...)
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08:35

Lauki Anardana Dal Curry

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I couldnt stop myself adding anardana seed powder in my recipes nowadays,i love the slight tanginess given by this anardana seed powder whenever they are added (...)
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04:22

Baby's Cranberry Compote

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Baby's been making this combination of dried fruits and juices for years. This year we also added a good throttle of blueberry port! It's a perfect complement (...)
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07:30

Wheat Flour Fritters / Gothumai Mavu Pakoda

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Ingredients: Wheat Flour 2 Cup Green Chilly 2 Curry Leaves 1 Spring Coriander Leaves (chopped) ½ cup Cumin Seeds 2 tbs Onion / Sambar Onion 2 / ½ Cup Salt To (...)
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02:59

Asian Barbecued Tofu

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When my family and I Chinese takeout, we are usually limited to the same thing, time after time - fried rice with mixed vegetables and a vegetable spring roll. (...)
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10:36

Tomato Thakkali Thokku

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Ingredients: Tomato 4 Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Cinnamon ½ inch Aniseeds 1 tbs Cumin Seeds 1 tbs Curry Leaves 1 spring Onion 2 Chilly Powder (...)
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00:25

Spicy vegetable pozole with chile and vegetables

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Spicy Vegetable PozoleServes: 4-6Prep: 10 minutesCook: 40 minutesIngredients:1 Marx FoodsDe Arbol Chilewater, for soaking2 T. vegetable oil1 medium onion, (...)
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03:12

Beetroot Poriyal

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Ingredients: Beetroot 1 Vegetable oil 2 tbs Sambar onion 10 Mustard seeds ½ tsp Black gram (split) ¼ tsp Bengal gram (split) 1 tsp Red chilly 2 Curry leaves 2 (...)
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00:25

Corn dog party redux

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"Extras" menu selections are the first thing the Chef looks for in a Netflix movie dvd rental. Movie trailers, deleted scenes, an on-set documentary, and (...)
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00:31

Pasta Salad

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Today is the day where I make a slew of salads and such for P to eat while I'm out of town for the weekend. This is among the things I made*:1 package salad (...)
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01:21

Linguine with Red Clam Sauce

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Good evening! Today I am going for a mostly pantry meal. Normally one might make this dish with bottled clam juice or similar, but I actually had some frozen (...)
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01:59

Baked Chicken Legs

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I kind of forgot to post this yesterday. So here it is today.1.5 pounds chicken legs (thighs and drumsticks)2 carrots, cut into chunks1 parsnip, cut into (...)
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00:51

Chinese Chicken Meatball Soup

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I’m always looking for a new good soup to try and this is a simple one. Healthy and delicious and fast! This should only take a little more than 30 minutes to (...)
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00:50

Tilapia Florentine

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Thanks to an unintentional memory nudge from a friend, I actually remembered to pull a filet of tilapia from the freezer. Holy cow, pre-planning. Who would've (...)
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01:20

Ham Bone Soup

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I discovered a ham bone in my freezer the other day and thought it'd be marvelous with the lima beans I've been seeking a use for. My ham bone had slightly (...)
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01:32

Crab Salad

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Ok, it's really krab salad. Normally I would turn my nose at fake crab and refuse to eat it. But we're doing this diet thing, and fake crab has no calories (...)
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00:48

Italian Dressing Chicken

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I think everyone knows this recipe, but I thought I'd post it just in case. When I first learned it, I learned it from someone who'd cut the chicken into (...)
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01:33

Pumpkin Empanadas Recipe

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I wanted to make pumpkin empanadas for P on our anniversary (the 28th), but I wanted to minimise the amount of calories in each pie. I was basically successful (...)
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01:00

Baklava

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So I have a confession to make. Phyllo dough intimidates me. Thin, fussy, drying out quickly and tearing easily, it always just seems like a lot of work to (...)
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07:16

Carrot and banana muffin

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Another light and tasty muffin but also nutritious. I have cut down the sugar and fat used and make them eggless. These are such a delight to bite into and (...)
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01:57

Steak rub seasoning recipe

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So we went to this amazing butcher today. They have a spectacular selection. We just got a thick t-bone. In our house, one steak feeds two. Not only is it (...)
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02:02

My attempt at afghan cuisine

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There are two Afghan restaurants near where I live, and I love them so much that not one, but both restaurants know me by name. That’s when it hit me that I (...)
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17:24

Maple Glazed Roast Turkey with Applewood Smoked Bacon

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***First of all, I want to wish you all the happiest Thanksgiving that you've ever had! I hope that your holiday is filled with the people that you love and (...)