Dum Aloo Bong Style when offered to deity as bhog during puja/festival is cooked without onion and garlic but is one of the front runners in taste and flavour (...)
Do you have on your mind something special this weekend? Look no further because this is the dish you have been searching for. An awesome dish grand in texture (...)
Spicy Prawn Bowl is a dish which acquires its taste from covered slow cooking in a skillet without the addition of any water. The flavour of the spices gets (...)
Today I’m posting a dish which can be called the soul-food of Bengal. 'Aloo Posto' or Potatoes in Khuskhus/Poppy Seeds Paste is some thing with which I’m sure (...)
After a marvelous vacation in Goaand gorging on spicy Goan cuisine my heart was craving for some home cooked simple and delicious chicken stew and rice. Though (...)
Summer cooler kancha aamer chutney raw mango chutney
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Summer Cooler Recipe 4:‘Knacha Aamer Chutney’ or raw mango chutney is an all time Bong favourite. A lunch or dinner accompanied with a fingerlickingly (...)
Mutton is my weakness and I have tried various mutton recipes, experimented with many till date. Each time I got amazed with the zing that mutton can bring to (...)
Methi/Fenugreek Chicken is one of the easiest and yummiest of chicken recipes I have made. So befitting to these scorching summer days this cooks real fast and (...)
Summer Cooler Recipe 3This is the third in this series of summer cooler recipes that is becoming quite regular in my kitchen nowadays. It is another healthy, (...)
Seem baingan flat beans with brinjal aubergine summer cooler
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Summer Cooler Recipe 2This is the second in the series of summer cooler recipes that I have been posting. It is a very simple and easy-to-cook recipe ready in (...)
Flavourful dahiwale aloo baby potatoes in yogurt gravy
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Summer is truly a testing time for me. In Delhi’s inexorable heat I prefer to cook something that’s not too spicy, light on the stomach, fast to cook, yet not (...)
Sometimes we get bored with cooking and eating the same food everyday…rice/roti, dal/lentils, one vegetarian dish or a non vegetarian dish. What about trying (...)
When Indians in every nook and corner of the world are celebrating Makar Sankranti/PoushParbon/Lohri with sweets, coconut, jaggery, rice flour here’s something (...)
Happy New Year to all my readers…lets start this year with something crispy, munchy and blissful. Very suitable as winter bites these crunchy fish pakodas are (...)
What about celebrating the coming holidays with an absolutely awesome mutton dish? This is one of the best mutton dishes I have tasted in a long time. It’s (...)
During the winter months this is a must accompaniment with lunch at home specially in the weekends. Though much loved for its perfect combination of sweet and (...)
This is a rather uncommon dish because you generally come across stuffed capsicum/simla mirch, stuffed lady finger/vindi/okra, stuffed chillies/ hari mirch, (...)
Vegetable Croquette or Bhegitabil chop as we Bongs lovingly call it is a recent request from a very dear friend. She wanted a very easy and simple recipe. So (...)
Rajasthani jungli laal maas - spicy red meat curry
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Hi Friends!!! How are you all doing? After a long time, finally managed to shake off the lethargy that bugged me for several months and return to blogging. (...)
We shifted to our new house about twelve days back. This is my first post here since I managed to get the broadband connection yesterday only after much follow (...)
The Bengali New Year or Poila Boishakh is just round the corner and this is a special recipe for the special occasion. Also it will complete one year of my (...)
Indiais a treasure cove of several lip smacking regional delicacies. Different regions have their own ingredients, style of cooking and delicacies. Those on an (...)
