Dal (Lentils) is the most common dish in the Indian kitchen. Cooking the same old dal everyday becomes somewhat a boring affair. So why not infuse something to (...)
Sunday had put me in the mood for something Goan. Had luckily come across a recipe book with Goan cuisines and was dying to try a dish from it. Much similar in (...)
Wish you all Shuvo Bijoya and Eid Mubarak!! :)Today I’m posting a very special, popular and traditional Bengali recipe Golbarir Kosha Mangsho. Bongs have (...)
We shifted to our new house about twelve days back. This is my first post here since I managed to get the broadband connection yesterday only after much follow (...)
Hyderabad, the land of the Nizams has the flavour of Royal Gharana in its cuisine. All the exquisite flavours thus incorporated into the various dishes (...)
Chana dal palak - split yellow chickpeas with spinach in microwave
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In the pursuit of my 'Go Green' drive specially in the season of the abundance of fresh greens available Chana dal palak is one dish which is a must try. Chana (...)
Sunday Special lunch was Chicken Biryani Kolkata Style with raita. Some of the ingredients were not available in the market like mitha aatar, kewra water etc. (...)
This is my hundredth blogpost and contains a very special recipe ‘The Railway Mutton Curry’. The recipe is special in the sense that it’s not the typical (...)
This is one delicacy which transports me to my younger days in Kolkata. The recipe was first brought by the Mughals to Bengal but never travelled much outside (...)
Sonny’s exam is over and I’m relieved. Waiting for the results and making some dishes on his request. This is one of them, Green Egg Curry. It is a delicious (...)
Prawns with potatoes and cauliflower in rich gravy
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There’s a Bong phrase called “Maayer Haater Ranna” or “The Taste Of Maa’s Cooking” and who can understand it better than me!! How I miss those blissfully (...)
When its raining torrentially outside and your heart crying for a quick snack to accompany a steaming cup of tea in the evening nothing can be better than (...)
Happy New Year to all my readers!!Kolhapur, situated in the southernmost district of Maharashtra is an ancient city on the banks of the river Panchaganga and (...)
What do you call a dish that’s lovable to all? Yes, ‘ManPasand’. ‘Korma’ or ‘Kurma’ is a very popular dish you can find in the menu of almost every restaurant (...)
How about an awesome chicken dish today after two consecutive postings of vegetarian dishes? Chicken Kosha is a Bong culinary treasure that has caught up with (...)
Rui shorshe posto fish in mustard and poppy seed paste
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For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for. Its a classic Bong cuisine accompanied with the attributes of great texture, (...)
#Mutton Rogan Josh #Kashmiri mutton curry recipe #Popular Indian Curry RecipeThis dish needs no introduction. Rogan Josh is a signature and the most popular (...)
Sukha chatpata aloo spicy dry potatoes without onion and garlic
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What do you do when you have nothing in the refrigerator to treat a surprise guest at your place? Yes, if you have only a few potatoes lying somewhere in the (...)
Summer's here. We generally avoid too much spicy and oily food to beat the unbearable heat, to keep stomach upsets at bay. All we need are a light daal, a (...)
All the seafood lovers out there this is one prawn dish I’m sure that you would love to try!! This dish is always a winner, makes a match made in heaven with (...)
You generally associate a plate of aromatic, scrumptious Biryani with either chicken or mutton. I also did the same until I made it!! This was the first time I (...)
Shahi Paneer (Cottage Cheese) is one of the best and most glamorous North Indian paneer dishes. Though this dish needs no introduction just writing a few lines (...)
Today I’m posting a traditional Bengali fish preparation Tilottama Rui (Rohu fish with sesame seeds). This classic Bong dish acquires its name from the word (...)
The name itself takes you back to the British colonial era, you can picturize a quaint loghut with British architecture amidst a dense forest. The Dak (...)
It was Republic Day, a National Holiday, drizzling since the night before, a cold and overcast day in the National Capital. Nobody was out of their houses (...)
