Noshing With The Nolands

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Noshing With The Nolands

Cooking, Baking and Seasonal Ideas for Great Recipes


Collected recipes
2 672
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28 May 2026

Mexican Lentils

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This Mexican Lentils recipe is one of those easy one-pot meals that you can make on repeat due to its lovely flavor and
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27 May 2026

What vegetables are in the cabbage family?

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The Cabbage Family, also known as the Brassica or cruciferous vegetable family, includes a wide variety of nutrient-rich vegetables loved for their
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26 May 2026

Old-fashioned rhubarb loaf

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This Rhubarb Loaf is soft, moist, and filled with the perfect balance of sweet and tart flavor. Made with fresh rhubarb and
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21 May 2026

Cinnamon Ice Cream

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This is a creamy and rich Cinnamon Ice Cream that will surprise your taste buds. It feels nostalgic and unexpected at the
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19 May 2026

Yogurt Dill Dressing

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This Yogurt Dill Dressing is creamy, fresh, and packed with bright herb flavor. Made with yogurt, fresh dill, lemon juice, and simple
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14 May 2026

Caribbean-spiced salmon cobb salad

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Our Salmon Cobb Salad recipe is not an average one. The salmon gets coated in a Caribbean spice paste, then seared in
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13 May 2026

Homemade Lime Sherbet

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Homemade Lime Sherbet is a refreshing, creamy frozen dessert bursting with bright citrus flavor. This easy lime sherbet recipe combines fresh lime
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12 May 2026

Mussels in white wine sauce

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Mussels in White Wine Sauce, or moules marinières in French, is a classic, elegant seafood dish featuring tender mussels simmered in a
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7 May 2026

Campari Spritz

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Campari Spritz is a bold and refreshing cocktail with a perfect balance of bitter, bubbly, and citrusy flavors. Campari’s signature herbal bitterness
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5 May 2026

Smoked salmon eggs benedict

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Smoked Salmon Eggs Benedict is a rich and elegant brunch dish featuring toasted English muffins topped with silky smoked salmon, perfectly poached
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30 April 2026

Peanut butter marshmallow squares

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Peanut Butter Marshmallow Squares, also known as Confetti Squares, are a classic no-bake treat made with creamy peanut butter, butterscotch chips, and
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29 April 2026

Creamy Blender Soup

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Your blender can do so much more than whip up a quick smoothie. From creamy soups and savory dressings to fluffy pancakes,
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28 April 2026

Honey garlic steelhead trout

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Honey-Garlic Steelhead Trout Recipe is a quick and flavorful dish featuring tender, flaky trout glazed with a sweet and savory honey garlic
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23 April 2026

Lemon Meringue Cheesecake

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This Lemon Meringue Cheesecake is the ultimate upgrade to the classic pie. It starts with a buttery, golden cookie crust, combined with
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22 April 2026

What are fava beans

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21 April 2026

Blender Hollandaise Sauce

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Blender Hollandaise Sauce is a quick and easy way to make a rich, creamy, and perfectly emulsified classic sauce in minutes. Made
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16 April 2026

Lemon Curd

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Lemon Curd is a versatile, silky, tangy-sweet lemon filling that can be made with just a few ingredients in under 30 minutes.
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15 April 2026

French-Style Vegetable Terrine

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Perfect as an appetizer or light main dish, this French-style Vegetable Terrine can be served chilled or at room temperature and pairs
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14 April 2026

How to make buttermilk: three ways

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Learn How to Make Buttermilk at home with just three simple ingredients in minutes. This easy homemade buttermilk substitute uses milk and
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9 April 2026

Julia child's provencal tomatoes

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Julia Child’s Provencal Tomatoes are something you’ll make on repeat. It takes only a few common ingredients, and the result is juicy,
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8 April 2026

Miso Salmon

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Miso Salmon is a flavorful and easy dish featuring tender salmon fillets coated in a savory-sweet miso glaze. Made with ingredients like
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7 April 2026

Creamy Chicken with Morels

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This Creamy Chicken with Morels is a rich and elegant dish featuring tender chicken simmered in a velvety, morel mushroom cream sauce.
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3 April 2026

Ham leftovers: 40 ideas for holiday meals

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2 April 2026

How to host a stress-free dinner party

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1 April 2026

Deep Dish Quiche

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This Deep Dish Quiche is rich, creamy, and packed with flavor, featuring a store-bought crust filled with a thick, custardy egg filling