This is my third post in my "blog comeback". I type this as Dan has bath duty with Miss P. Wait, scratch that. I waited too long to start typing this. Bathtime (...)
I made these a few nights ago because they're pretty quick. The original recipe is to be made in the crockpot, but my morning was a little hectic so I decided (...)
Having a 2 year old and a 7 month old has really changed my blogging life. I haven't posted in over a year. It's not that I haven't made any new recipes in (...)
I have not blogged since JULY.....July.....August is the start of cheer season, so once that picked up and then school started back up, life was a whirlwind (...)
Another recipe I made a few weeks ago and have yet to post. I was going to post this earlier, but I got sidetracked with cheerleading business, which is soon (...)
I can't believe I haven't posted in over a month. June was a pretty busy month here in our home. To begin, Baby P was sick for about 2 weeks, so Hubby and I (...)
I stumbled across a Pinterest post about different types of banana bread the other day. This was perfect because I had 4 browning bananas sitting on my (...)
We love pork tenderloin in this house. We were eating it once a week for a couple of months not long ago. I know, I know. Not the healthiest choice, but it's (...)
This recipe should have posted a month ago...or any time earlier this week since I've been home on vacation all week, but I haven't spent much time on the (...)
Time to continue my series of recipes from Hubby's birthday party. This one is an absolute keeper andI will definitely be making these again for pretty much (...)
It's April 6th.We had a snow storm 2 days ago.It was 70 degrees out last week.I don't like this.I'm sitting by my window, typing this, and it is just so gray (...)
I am a few weeks late in posting all of my yummy recipes from Hubby's birthday party. I have six to post in all, so I have lots of work ahead of me. Instead of (...)
I don't like white chocolate. There...I put it out there. It's just too sweet, too creamy, harder to work with, etc. I don't mind it mixed into things like (...)
This might be the longest recipe name I have. It's worth typing it out, though...promise!Before I get to posting about the coffee cake, I'd like to take a (...)
This is a first for me. I'm blogging from my phone! I was tuckered out and went to lay in bed, and as I was pinning recipes I remembered I haven't updated the (...)
On cold winter days you need warm, hearty meals. This past weekend it was around -16 degrees here, and yesterday it rained and was 50 degrees. Get your act (...)
I don't know why I don't follow my gut more. Like when I start making a recipe and think of a way that might be better, but then choose not to make it that (...)
Ever need a recipe that will come together in minutes? And not those, "dinner in under 30 minutes" recipes, I mean minutes, like, 8-10 minutes. Here's (...)
Tonight was a first in our kitchen. After Dan ate, he went to the store and bought ingredients for a SECOND ROUND of dinner. I didn't try to stop him, and I (...)
As everyone knows (well, everyone who reads my baking posts), I don't eat a lot of baked goods. I also never eat an entire bunch of bananas, which works out (...)
I made something with peas in it that Dan ate!Okay, well he ate a couple and pushed most of the others aside, but I'll take it a step towards converting him (...)
Another Christmas has come and gone. It was a fun first Christmas for Peyton with lots of Christmas parties and events. While I did do a bit of cooking, I (...)
I hope everyone had a wonderful Thanksgiving! We enjoyed our, as we usually do, by doing our usual two dinners with each side of the family. It was also (...)
Today was Peyton's two-month checkup and she had 3 shots and a liquid vaccine. Talk about a tough morning. Peyton is the most mellow baby, doesn't fuss much, (...)
I have been dying to get back into baking lately, a task that is not easy to do with a baby. I've been able to find a few quick recipes lately to make, but I (...)
