ohyellowfingers.blogspot.com
27 January 2015
Pandan gula melaka cupcakes
Fragrant and moist Pandan Cupcakes encasing a sticky, gooey Gula Melaka filling :)A twist on one of our local snacks - Ondeh Ondeh, which are glutinous rice (...)
3 September 2014
Baked bo luo liu sha buns with salted egg yolk filling
I'm a big fan of Mouth Restaurant's Baked Liu Sha Pau :) They are similar to Tim Ho Wan's famed Char Siew Buns, but with a savoury and rich salted egg yolk (...)
6 September 2015
Red velvet french toast with cream cheese filling
Made these Red Velvet French Toast for SG50!Instead of food coloring, I used beetroot puree to achieve the striking red colour :) Red Velvet French Toast with (...)
27 May 2015
Butter Chicken Recipe
Butter Chicken is one of the boyfriend's absolute favourite food and he orders it almost everytime he sees it hahahahaNaturally I want to make this for him! So (...)
9 June 2015
Non-bake blueberry ombre yogurt cheesecake
Tangy blueberry ombre cheesecake that's creamy yet light-tasting, all thanks to the use of fresh blueberries and Greek yogurt :) Blueberry Ombre Yogurt (...)
14 March 2015
Torched Pandan Salted Egg Yolk Cupcakes
Finally blogging about this :) Soft, fragrant pandan cupcakes with a rich, flowy salted egg yolk filling :) It's like a western twist on the pandan liu sha (...)
8 December 2014
Tofu cheesecake with matcha sponge and azuki bean paste
Quite pleased with how this cake turned out :)Tangy Tofu Cheesecake with matcha sponge and azuki bean paste! The recipe for matcha sponge can be found here, (...)
7 August 2014
Green tea chiffon cake with creme brulee flavor
Combining the boy's and my favourite desserts - creme brulee and green tea ;)Sprinkled too much sugar before torching :(Hence they started dripping down all (...)
18 April 2015
Fruit galette with berries, apples, bananas and caramel cream cheese
Fruit Galette - topped with blueberries, cinnamon apples, bananas, strawberries and hidden layer of caramel cream cheese. Really easy to make due to the frozen (...)
17 November 2014
Chocolate speculoos molten lava cake
It was our 41st monthsary :) Was beyond happy when I cut it open! Love the flow :')Not a fan of thin, liquid-y molten centers, I love my molten cakes to be (...)
29 March 2015
Ham and cheese puff pastry rolls
Ham & Cheese Puff Pastry Rolls! :-) Some of the cheese leaked out and formed 2 scary eye-ball looking lumps hahahaha Really simple to make using puff pastry, (...)
10 February 2015
Matcha Raspberry Coconut Pancakes
Been sometime since I last had pancakes :)Bro bought a tub of Raspberry Coconut yogurt and hence i was inspired to make these!Using both coconut flour and (...)
23 April 2015
Double chocolate muffins with matcha and salted egg yolk filling
Baked some chocolate muffins to use up my leftover matcha and salted egg yolk custard ;)In squares because i wanted them to look slightly different hur hurI (...)
17 October 2015
Coconut gula melaka granola with nakula coconut oil
Ever since last year, I have been using coconut oil for most of my cooking because of all the amazing health benefits! :)Coconut oil is able to withstand high (...)
27 June 2014
Mango Yogurt Cotton Cake
Mango Yogurt Cotton Cake made with fresh mango puree and mango yogurt :)Baked this cake for the boy's dad for Father's Day!It was ultra soft, fluffy and (...)
18 April 2015
Matcha Green Tea Cream Puffs
Matcha Green Tea Puffs!!! :)It was Easter Sunday when I baked these, hence i made some bunny puffs too :) Thick, smooth matcha custard :))))It was so difficult (...)
8 April 2015
Purple sweet potato bread and ovomaltine grilled cheese
I absolutely LOVE sweet potatoes! Or rather, all kinds of root vegetables - yam, pumpkin, sweet potatoes, oh my. This purple sweet potato bread is pretty (...)
29 June 2016
Vegan oatmeal with coconut yogurt
Back from London and nursing a bad jet-lag. Guess who slept at 7.30am last night? Or should i say, morning? (/groans)So that explains my breakfast at 1.30pm (...)
27 March 2016
Blueberry banana acai bowl
Acai bowls are one of the latest food trends in Singapore lately, and it's not difficult to know why :)Even though it is incredibly easy to make at home, i (...)
21 February 2016
Roasted butternut squash and scrambled eggs tacos with hummus
When I first tried hummus, i didn't like it because of it's strange, earthy taste. It's amazing how it is now one of my favourite spreads ;) I would say that (...)
18 November 2016
Cheesy beef rendang croquettes
Cheesy Beef Rendang Croquettes that serve as a great snack or potluck dish :)This is a Mod-Sin recipe created by Celebrity Chef Shen Tan, in collaboration with (...)
30 June 2014
Green tea strawberry chiffon cake with hidden shapes and words
Green Tea Chiffon Cake with Hidden Shapes & Words made from Strawberry Sponge CakeA birthday cake for Anne, one of the sweetest girl I know :) Bubbly, hyper (...)
27 January 2015
Blueberry Yogurt Loaf with Lemon Curd Filling
I love my yogurt and berries so it isn't surprising that I wanted to bake this Blueberry Yogurt Loaf ;)I added a layer of lemon curd inside because I love (...)
10 December 2014
Apple cinnamon speculoos loaf
Apple Cinnamon Loaf with Speculoos FillingIngredients:225g sugar230g unsalted butter, at room temperature3 large eggs, at room temperature1.5 cups cake flour2 (...)
26 January 2015
Speculoos Apple Crumble Cheese Bars
Speculoos Apple Crumble Cheese Bars, one of my favourite bakes currently :)There are 5 components in total - Speculoos crust, cheesecake layer, cinnamon-spiced (...)
