Meatloaf is a staple in my house. We eat it all the time.It's great for special occasions, family get-to-togethers, or just a quick Monday night dinner. (It (...)
You all know those sweet potatoes at Texas Roadhouse restaurants? The ones where the skin slips right off and the inside is gooey and caramelized?For years, I (...)
Lunch was so good today I just had to share it with you all. Behold:Copycat McDonald's Chicken NuggetsPhoto from the Comfy BellyExcept they are soooo much (...)
This was an ice cream recipe.Sorry for the sub par photos :\ Weird, I know. Going from cold to hot. But I swear it tastes just like Swiss Miss. It's even dairy (...)
I have one of these every day, because it adds about 600 calories to my day. Yeah, it's that high in calories. I know that most people are trying to lose (...)
We've all been a bit under-the-weather at my house. Mom got sick and it's affecting us all. Bummer, right? Which has made me put off writing this post; which (...)
"If only it were legal to marry food."Those were the words out of my mouth after trying one of these cake balls.They're rich, chocolate-y, and moist. With a (...)
Brussels sprout salad with dried cherries bacon and pecans
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So school's finally out. Hurrah! The bad news is that I'm already getting bored. And it hasn't even been summer for a week. Ugh. Maybe if it was actually warm (...)
As you all know, my grandma is a farmer. Not the kind with the cows and chickens and pigs, but she grows a LOT of vegetables. She also happens to grow rhubarb. (...)
There was a time in my life when I thought I didn't like pina coladas. I thought I hated coconut AND pineapple. Good thing that phase in my life is over. I (...)
I've been a little peanut butter obsessed lately. I even dream about the stuff, wondering what I could put it in next. Like pancakes, for instance. Now that (...)
This recipe isn't exactly 100 years old. In fact, it's only about three days old. But the one my grandma makes is probably close to 100, and that's what I've (...)
This has always been one of my favorite winter recipes. Especially when it's served with homemade bread. It's full of hot vegetables, juicy beef, and is (...)
To be honest, I actually forgot about the fish stick recipe. I just have so many recipes that I want to share with you guys and so many posts, I forgot about (...)
I have a secret to tell you.There is no actual brownie batter in this recipe.It might be a little confusing at first, but it's the truth. There is no flour, (...)
Some mistakes are just meant to be.And I truly thought that these muffins weren't one of them.As I was mixing up my pumpkin muffin recipe I thought I had (...)
It's that time of year again where germs and viruses abound. I've gotten a cold, unfortunately. :\ My nose is stuffed up, I have a terrible sounding cough and (...)
I've had upper respiratory junk this week. :( Lots of phlegm, lots of coughing, and lots of sinus headaches. Oh, do I ever have a complicate relationship with (...)
Hope you all had a wonderful Mother's Day and did something special for your mother. In case you are a mother, I hope someone did something special for you! (...)
I know, I know. Chinese-ish isn't a word. But a teacher at my school says that if you can pronounce it and spell it, it's a word. So there.Anyways, burgers are (...)
Even if you don't eat meat, you have to try this recipe.I don't care if you use tofu, vegetables, or any other vegetarian/vegan meat replacement. The sauce (...)
I know, I know. I promised you this post a week ago. But as the end of the school year approaches the busier my schedule gets and the less I feel like (...)
As it slowly becomes summer, I'm getting less and less excited to turn on the oven or stove to cook food. Salads are the perfect solution. They require no (...)
