Light angel food cake with berry topping gluten free
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"Oh I'd love someone to make a gluten-free angel food cake!" my friend squealed. "Oh and you can use it for trifle," she added. At this point I should mention (...)
So I've never in my life had a real s'more. I believe it requires you to actually go camping. Apparently roasting marshmallows with the fire from your gas (...)
No matter how old we get, we never out grow the need for great snacks. Here are 25 Paleo-friendly snacks that you and your kids will love. Munch away! (...)
Lemon blueberry cheesecake bars with gluten-free graham cracker crust
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I was not blessed with children. At least that's how my mother told me to say it. In all fairness, it is better phrasing than anything else I've heard. So I (...)
Now if there’s one thing everyone loves, it would be brownies! But once I started getting into the paleo diet, I started feeling sad about the fact that I (...)
My friend Big Red is the consummate foodie. By the way “big” doesn’t refer to her size (she’s only 5′ 4″) but to her large personality. She is the only one of (...)
Summertime. Children running through sprinklers; teenagers jumping from tire swings into lakes; grandparents quenching their thirst with a glass of … Read More
Chocolate orange bundt cake with grand marnier ganache
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My grandmother loves fruit with chocolate. You name it, chocolate covered strawberries, chocolate covered cherries, chocolate covered banana, basically if you (...)
This week’s guest post is from Victoria Giang, the food blogger behind How Daily. While there’s a ton of recipes out there for smoothies, this one is my (...)
First, an explanation. I haven’t been updating on a regular basis and a bunch of my previous posts were guest posts. I haven’t been publishing my bi-weekly (...)
My love of pancakes is no secret. Fortunately, the gluten-free community also shares this love. They have created a ton of recipes so I can eat pancakes for (...)
February 5 is World Nutella Day. That's right boys and girls, there is actually a holiday to celebrate Nutella. Every year a day is set aside for us to rejoice (...)
My husband loves biscotti. Every time we see it on a menu the conversation is the same. "Ooh, biscotti!" And I reply by wrinkling my nose. For years, he has (...)
Get ready for a gluten-free holiday season with this delicious collection of gluten-free Christmas cookies. Whether you need a recipe for your gluten-free (...)
I am pro butter. Always have been, always will be. However, 50% of people diagnosed with celiac disease cannot have butter. In addition to gluten, they are (...)
Yellow layer cake with blood orange curd and vanilla buttercream
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Heavy. Heavy is the word I hear the most to describe gluten-free baked goods. Well, heavy and chewy but I've already addressed chewy so we are left with the (...)
What is the ketogenic diet and chocolate coconut fat bombs
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I am so excited about this week’s guest post! Louise Hendon, co-host of The Keto Summit and author of the Essential Keto Cookbook, explains to us The Ketogenic (...)
Every baker should have a great pound cake recipe in their repertoire. Gluten-free bakers are no exception. Here’s 15 of the best gluten-free pound cakes found (...)
