I know what you’re thinking. Mix? Pancake mix? Why is June, ever the pancake connoisseur, sinking to the level of a mix? Good lord, June, and it’s (...)
Vegan better than sex cake with chocolate, vanilla pudding, caramel, and whipped cream
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If you look to the sidebar of this here blog, you will notice a brand-spanking-new icon in the line of soshul meedya icons (Facebook, Instagram, etc.)—a mildly (...)
Upon returning to good ol’ New England after my trip to the Bahamas a few weeks ago, I had two things on my mind: 1) ugh I want to be back there under the palm (...)
Vegan Finnish baked pancakes with blueberry chia compote
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As I write this, millions of Americans are attending Memorial Day parades and visiting the gravestones of fallen soldiers and remembering in their hearts the (...)
Chocolate peanut butter caramel layer cake with vanilla bean buttercream
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Remember when I said that homemade vegan caramel sauce was “perfect for drizzling on a cake”, perhaps “a certain cake which you may be seeing in the future”? (...)
Like bleu cheese and bananas, eggnog is one of those polarizing foods that divide people into camps of “THIS IS AWESOME” and “THIS IS AWFUL HOW COULD ANYONE (...)
Chocolate doughnut holes with orange curd and espresso
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Last post, I talked about one of what is, IMHO, one of the most loveable food trends out there now—miniature food—and even went out like a brave little Baby (...)
Hey y’all! More super-duper exciting social media news! Do you see that little line of blue icons to the left there? There’s a new addition to the family, and (...)
When it comes time to prepare for our holiday dinners, most people look to recipes they only break out once a year—special traditions, imbued with seasonal (...)
hello everyone i am facing a slight problem today it seems that the punctuation on my computer is not working too well whenever i try to make a capital letter (...)
Vegan chocolate cookie dough ice cream cake with homemade crust and frosting
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That title sorta reminds me of those extreme satirical dessert bar thingys I made a few months ago. You know, the peanut butter chocolate cookie dough-studded (...)
Salty sweet pecan pie bars with bourbon caramel sauce
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You see this? This is what that caramel was all about. This is the conclusion, the glorious result of drowning ourselves in Kentucky bourbon and melted (...)
My mother is not one to make exotic vegan or gluten-free foods, nor does she appreciate me substituting butter for coconut oil and such things (for whatever (...)
Have you ever woken up the day after a pie-filled holiday (Christmas, Thanksgiving, etc.), looked in the fridge, and said “screw it—I’m having pie for (...)
Vegan chocolate hazelnut babka with streusel topping
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You know how things are around here. We like our sugary breakfasts. After all, breakfast is the most important meal of the day (or so they say)—and as such (...)
Two posts ago, I wrote about a gluten-free cookbook I received for review. Today, I am going to write about another cookbook—United States of Cakes by Roy (...)
Vegan vanilla bean Dutch baby with vanilla pancake syrup
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You may be wondering—and I would not blame you for wondering this—why on earth June, the author of a vegan baking blog, is advocating the consumption of Dutch (...)
Vegan apple cider doughnuts with stewed apple filling
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So you think you don’t like doughnuts? Not fond of the harsh sweetness, the inevitably greasy and sugar-coated fingers, the chemical aftertaste? Well let me (...)
Yes. Sex. In a pan.This is what I promised you, way back when.As someone who practically fetishizes homemade desserts and other goodies, I am simultaneously (...)
Vegan buckwheat raspberry pancakes with cashew cheesecake sauce
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It seems that these days, so many things “go viral” it is difficult to keep up with all of the new sensations and celebrities-in-the-making and baby animals (...)
Confetti bundt cake with whipped chocolate ganache frosting
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Has it been a month already? Apparently so, because it is time for another BundtBakers post, this time featuring sprinkles. August’s host is Terri, the blogger (...)
Okay peeps. Much like Christina Aguilera’s fifth album, we’re going back to basics today.Thanks once again to the Ovenly cookbook, I’ve been inspired to take a (...)
You know me. I am a cake person. Not an ice cream person—oh no, not in the least. That would be why my only frozen dessert recipe on this blog (meaning, the (...)
