This delicious roast lamb dish was requested by Mandi, so here it is! Try it and I'm sure you'll like it!Ingredients1 kg leg of lamb in 6 portions2 carrots4 (...)
This is a recipe for another Greek spoon sweet, this time made with Quince - an often underrated fruit, but which has a wonderful taste!To see the recipes for (...)
I love these pies! They have the sweet, juicy taste of the pumpkin and the delicious filo pastry. I personally eat them with cream, but then I eat cream with (...)
Old ladies from high Athens society used to sit in the tea and coffee houses eating this rich walnut cake as an accompaniment to their tea and gossip. It is (...)
This is a very simple recipe for the preparation of turkey chops. When it is roasted, a covered oven dish is used. It is really tasty served with pilau rice or (...)
Yet again, it's Agios (St.) Fanourios Day and people have been coming to the site after searching for the Fanouropita recipe, which is the cake that is (...)
This pie is a speciality of the Agrinio region, which is towards the north west of the Greek mainland. The pasta that is used is the same as that used for (...)
It's a tradition in Greece to serve visitors with what is called a spoon sweet to accompany their coffee of tea. There are a variety of fruits that are used (...)
There are several different ways of making spinach pie (spanakopita) in Greece. We have previously featured 2 - here and here. The recipe below - called (...)
This is called Politiki Halva as it comes from the Greeks living in the Poli - as Constantinople was (and still is) called. It can be made very quickly and (...)
This is a delicious dish using the thick ends of marrows. In most cases one end of a marrow will be thinner than the other, so we just use the thick end to (...)
These are really delicious, especially if you use nice soft cabbage leaves. If you are vegetarian or don't like mincemeat, then it can also be eaten without (...)
This is a recipe for small Greek cheese pies (Tiropitakia). There are many, many varieties of cheese pies in Greece and the recipe here is for delicious small (...)
A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often (...)
Spinach Pie, or Spanakopita, comes in many forms in Greece. This recipe is for individual round, 'coiled' pies - see the photo. It also tells you how to make (...)
This is a relatively easy to make pie that seems to be a favourite of a lot of people, especially kids! Extremely filling and delicious!IngredientsFor the (...)
Well, it's Christmas time again, so we're posting recipes for traditional Greek Christmas sweets for you. Today it's Melomakarona, which is my particular (...)
This is a delicious Greek lamb dish. The artichokes are a delightful accompaniment and the Avgolemono Sauce just tops it off perfectly. We have included (...)
Greek pickles can be eaten as a side dish at any time, but are usually associated with Clean Monday, when Lent begins before Easter. They are delicious with (...)
August 27th is the name day of Agios (Saint) Fanourios, the patron saint of things lost. His name is invoked when praying for the recovery of lost items. (...)
We have already posted the recipe for Pastichio - one of people's favourite Greek dishes - here. This is a recipe for the vegetarian version. Whether you're a (...)
A delicious, refreshing pie for the hot summer months! It can also be served warm, but I much prefer it cold. It can also be served with ice cream. (...)
A light and tasty pie. This can be eaten hot or cold. You can save it in the fridge and have it as a light lunch with some salad.IngredientsFor the filling1 kg (...)
