Mooli bhaji with besan (white radish leaves and chickpea flour)
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I love greens that by now you all. I like to make it different way too. For this specific bhaji, it's comes with whiteradish. Whatever green leaves on top of (...)
I prefer black or brown chana rather than kabuli, because it has horsepower literally , horses eat black chana and you know how fast they run. I always put (...)
I love spicy food and this dish is my favorite. My mom used to make all kinds of green chilies to go with diner, she stuffed them , fry them or just stir fry (...)
I love rice and eggplant or bringals what we called in India. So combining them both in one dish should be awesome, Right? It is. In India , South and West (...)
Dudhi bataka nu shak | bottle gourd and potato curry
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This shak (we Gujarati call shak to the vegetable curry) is my favorite from childhood. I used to eat all the vegetables which my mom used to make, never been (...)
Ok this pickle is my most favorite one in childhood. I can have roti and pickle for my lunch and diner. My mom used to make this in big batch in pickle season (...)
I love muthias of any varieties, lauki ( bottle gourd),carrot, cabbage, greens, anything in it, prefered not fried one so this comes very handy when you need (...)
Langarwali aloo gobi curry | potato and cauliflower indian dish
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Langar food is really yummy , its simple nothing fancy ingredients going on , only fresh ingredients and you can taste that in the food. Never had a chance yet (...)
Sometimes I like to eat what we eat outside specially Indian food and who has amazing restaurant style dishes than Kanan's blog. I am a very big fan of her (...)
I love spicy food its not hidden. and this chutney plays a big role in my food too. I sprinkle it in everything, chat, regular curry dish, add oil in it and (...)
On Monday, Gloria was guest at my space , today I am at her. Just love the feelings to share the space.Did you guys check thisMarzipanrecipe atPepper, Chilli (...)
We all had kathi rolls, stuffed with all kinds of vegetables, meats, paneer or even tofu. I was thinking about making quick lunch and I had leftover chole in (...)
This is again after methi na thepla , must have during travel snack, you can have sweet mango pickle and this puri and you can survive any travel if you don't (...)
Sweet corn tamale cake - copycat of cheesecake factory
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These big food chain , tries to attract more customers but we only have time to go out in weekends because weekdays are busy and thoseeateries are so packed on (...)
Mostly my weekend brunch is any kind of roti, either it is leftover rice roti, missi roti, any leftover subji or dal mixed in flour and have that. When I was (...)
Since I started to make rasam, love to play with different kind of it. When I made it, it was full blown summer but can not control to eat this. AC was on and (...)
I just love sabudana khichdi, basically people eat this when they are fasting, but for me I don’t have that rule to enjoy my favorite food any time of the (...)
Well I am from Gujarat and as you all know Gujju add sugar or jiggery in their food but I don't like to add sweet in my dishes, I like spicy food, so even when (...)
No party or get together is complete in my house without dessert. I am sure that's everyone's story. To make cheesecake I always have cream cheese in my (...)
Its Happy New Year , the day after Diwali , in Gujarat. So Wishing all Happy New Year and Sal Mubarak. On that thought, sharing a sweet from my kitchen to (...)
Chocolate sandesh indian cottage cheese with chocolate
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I just love to make paneer at home and use it in my dessert recipes. Not a big fan of savory paneer dishes. But love paneer based desserts so much so when ever (...)
In Gujarati food, there are lot of side dishes means we need chutney, pickle, papad, farsan means any snack. With all these sides makes one perfect thali. (...)
One day I was going thru one of the blog and it has posted beef kabab recipe. It was looking so tempting , I immediately stand up , went in to the kitchen and (...)
You all liked my Vegetarian version of "Chicken in curry sauce.". This is the same can Gluten item , I changed it in to most favorite Indo Chinese dish "Chili (...)
As you know that I love small portions of desserts, so one day , after dinner , when I was thinking what to make for dessert, peanut butter came in my mind and (...)
