Code cracked: made with real cheese, this Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. The miracle of (...)
Woah, what a spread! Did you know that Butter Chicken is actually the one of the easiest curries to make? Short ingredient list and you can get everything from (...)
Unlike many warm cheese dips and sauces, this doesn’t harden or congeal as it cools. It is just as good served warm, at room temperature or cold. When warm, it (...)
Crunchy cabbage and carrots with shredded chicken tossed through with fresh herbs and dressed with a fabulous Asian dressing infused with the flavours of (...)
Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce
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Thanks to Cook’s Illustrated, I will never deep fry chicken wings again. Making oven baked wings that come out truly crispy is so easy that I was gob smacked. (...)
This is THE Mojo Marinated Pork from the 2014 movie “Chef”, created especially for the movie by LA Korean-fusion food truck original and rockstar chef Roy (...)
Believe it, it’s true: soufflé you can make ahead and freeze or refrigerate. That comes out puffy and golden, covered in a luscious molten, bubbly creamy (...)
Oh boy. Talk about finger lickin’ good! Serious flavours, fall apart meat and though it takes time to cook, this is very fast to prepare and it’s all made in (...)
This is my version of the famous Zero Weight Watchers Points healthy vegetable soup. It has 0.4 points (let’s round it down to zero!) but it tastes way, way, (...)
No more dry, tasteless rissoles – these are plump, extra juicy, extra tasty and they have hidden veggies! I usually make Beef Rissoles but you can make these (...)
This Lemon Butter Sauce for fish is outrageous – 3 minutes, 2 ingredients, totally restaurant worthy. The secret is browned butter – called Beurre noisette in (...)
For breakfast with eggs? As party food? As a side for a fancy dinner? The possibilities are endless. And it’s just 85 calories per serving! All you need to (...)
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed. This has a soft “velvet” texture, just like (...)
One of my favourite standby meals for pork, these Oven Baked Pork Chops are slathered in a tasty country-style rub using ingredients I bet you have in your (...)
This is a real Chinese Chicken Chow Mein recipe. Unlike many recipes you may come across, the sauce is made with more than just soy sauce and sugar. It’s (...)
You know the sticky, crimson red pork hanging from hooks in the window of Chinese barbecue shops? You will be shocked how easy is it to make at home. And I bet (...)
This is one of those incredible miracle recipes that just happens to only require 4 ingredients – pork, bacon, honey (or maple syrup) and olive oil. (I get (...)
Lamb shanks in a rich red wine sauce = slow cooked heaven. The red wine makes an incredible stock base for this ultimate comfort food. No need to splurge on (...)
It’s your dream come true – a juicy Pork Shoulder Roast with Crispy Crackling AND Gravy. Ultra tender meat, crazy crispy crackling and a gravy to die for. SO (...)
A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn’t have this on their menu…..so how about having brunch at home this (...)
I have a very high bar when it comes to salads as a meal. That is, a salad as a complete meal, without a big piece of grilled cheese on the side. It helps (...)
This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll (...)
This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it’s so easy to make – just soy sauce, sesame oil, (...)
You’ll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and stuffed in baked potatoes, (...)
Thai Fish Cakes are a classic Thai street food and my favourite starter at Thai restaurants. It’s surprisingly easy to make at home – all you need is fish, red (...)
