Not your typical mayonnaise type slaw. Don't get me wrong...I AM a MAYO lover, but I know there are mayo haters out there too...but even us mayo lovers like a (...)
Lighter cheesy tuna noodle casserole without canned cream soup
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I'm not a huge fan of casseroles, but I do like a tuna casserole now and again, especially during this time of year. I've always made them with the standard (...)
How do you jazz up plain old grilled shrimp?...with an easy and tasty marinade! I replaced some of the ingredients in this shrimp marinade out of pure (...)
Summer might be winding down, but there is still plenty of time to fire up the grill for a delicious London Broil. This cut of round steak is marinated for (...)
Easy Strawberry Bundt Cake is a recipe you'll want to add to your collection of easy and tasty cakes! It starts with a boxed cake mix that is transformed into (...)
I don't often cook with beef, but once in awhile, I get a taste for it. My grocery store had a bogo deal on chuck roasts this week, and I couldn't resit the (...)
Like a crisp Fall day, Apple Rum Raisin Cake will tickle your senses. A moist and very flavorful cake studded with rum soaked raisins, fresh sweet apple chunks (...)
A quick and easy skillet meal. Perfect for busy nights. I almost always keep some chicken sausage on hand in the freezer. I love Trader Joe's all natural (...)
If you need a quick and easy dessert recipe for your holiday meal, Double Layer No Bake Pumpkin Cheesecake isa fantastic choice! This lighter dessert is double (...)
This week's BSI is Parmesan Cheese, and this tasty fish recipe is my submission. Originally from Every Day with Rachael Ray, it's an easy coating for tilapia (...)
I know I have been complaining A LOT about the weather lately.....so with it being so rainy and cold, I decided to make soup! This Chicken Sausage and (...)
It's no secret that I love maple. Just love it. I've posted recipes for Maple Walnut Granola, Maple Walnut Banana Bread with Maple Glaze, and Roasted Brussels (...)
Italian Wedding Soup is a soup I really enjoy. It can be labor intensive though, making all those mini meatballs by hand. A few weeks ago, I stumbled upon a (...)
This time of year can be so very hectic. Shopping, Wrapping, Decorating, Baking...the "to do list" seems endless. Finding a healthy dinner that is ready in no (...)
If you love Almond Joy Candy Bars, Skinny Almond Joy Poke Cake is for you! This simple to make dessert starts with a boxed cake mix and is topped with SF (...)
Spiced Oatmeal Raisin Cookies are the classic cookies you've always known, but they have been kicked up a notch with cinnamon, ginger, nutmeg and cloves. They (...)
Delight your family and friends this season with these fun Santa's Swirl Sugar Cookies! Easy slice and bake cookie recipe is transformed into festive treats (...)
Of all the ways to prepare boneless chicken breasts, this has to be my very favorite one. I don't know what it is about the combination of lemon and (...)
Need a quick and easy take along dessert for your holiday festivities this weekend? Look no further! These S'mores Krispie Treats were a hit with my family and (...)
Fall-Off-The-Bone Slow Cooker Ribs are perfectly cooked every single time. Tender and moist baby back pork ribs slathered in your favorite sauce and cooked to (...)
One Bowl Chocolate Caramel Brownies are a decadent treat for any chocolate lover. Who doesn't love rich fudgy brownies? Add some chocolate caramel filled (...)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ForTheLoveofHam #CollectiveBias Tis' the season to (...)
Holy-heaven-on-earth...was this a wonderful way to end an Autumn meal! Fresh apples nestled in a soft cinnamon spiked bread pudding topped off with caramel (...)
I love a good pie. A pie with less guilt is even better.This coconut custard pie fits the bill. It's a delicious treat that could not be any easier. I used a (...)
Potato Pancakes are one of those foods that bring back a lot of memories from my childhood. They have always been a favorite of mine and, I think, if I had to (...)
