Indie Pubs Offers the entire Hippocrene Books Catalog at a deep discountI’m excited to let all of you know that Hippocrene is running another special promotion (...)
Rice and curry sri lankan home cooking second edition coming november 26
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Hippocrene Books Releases A Newly Updated Version with more recipes, tips, and all new gorgeous photos Exactly one year ago, I journeyed to Sri Lanka on a (...)
Sri Lankan hoppers, the bowl-shaped flatbreads made of rice flour and coconut milk, have already had their moment in Great Britain, where they have been hailed (...)
“One is lucky to eat like a Chettiar” goes an old Tamil saying, and it certainly is no exaggeration. The Nattukotai Chettiars, or Nagarathers, as they call (...)
Fresh batch of skiz’s original sri lankan roasted curry powder
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The most fragrant and complex curry powder blend you will ever encounter, featuring 13 different spices and ingredients, individually roasted and ground (...)
I’ve hosted two successful suppers now at my underground restaurant with a third coming up later this month. Despite the title, this dinner has really nothing (...)
Back by popular demand, the only gourmet, small-batch, Sri Lankan curry powder on the market returns. I started off making this magic powder exclusively for (...)
Sri lankan supper club at peabody heights brewery baltimore
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It’s been far too long since my last supper club, so I’m doing it again–this time for the hometown crowd of Baltimore–at the Peabody Heights Brewery Tasting (...)
The sri lankan pop-up at peabody heights brewery in baltimore
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The other day I was checking out the newly opened Tasting Room of The Peabody Heights Brewery, an independent brewing facility located just down the road from (...)
It’s been a while since we’ve been to Malaysia here on Pan Asian, so when I found this easy vegetable stir-fry I had to share it with you all. Malaysian food (...)