Even though I’ve tested the recipes in my cookbook hundreds of times, sometimes it’s necessary to refer back to the text–especially for those dishes that I (...)
Art presents sri lankan supper club dinner at creative alliance baltimore
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The enchanting island of Sri Lanka, located just off the southern tip of India, has long been considered “The Pearl of the Indian Ocean,” and its unique and (...)
Sri lankan home cooking class at hill center dc on march 28th
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If there’s something I love more than cooking Sri Lankan food, it’s showing other people how easy it is to make at home. So, once again, I am returning to the (...)
Sri Lankan rice and curry: an introduction to traditional cuisine
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It speaks to the creativity and imagination of a people that utilizing the natural bounty around them—the seeds, nuts, fruits, roots, leaves and bark of plants (...)
Just a quick one to let you know that I’m in Brooklyn, NY this weekend, selling at the Brooklyn Flea (Lafayette & Vanderbilt) 10 am – 5pm on Saturday, June (...)
My goto spot for Sri Lankan products has long been the friendly, mom-and-pop operation called Spice Lanka located in a Derwood, MD strip mall. There isn’t a (...)
The sri lankan pop-up at peabody heights brewery in baltimore
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The other day I was checking out the newly opened Tasting Room of The Peabody Heights Brewery, an independent brewing facility located just down the road from (...)
This past Friday I had the pleasure of hosting another Sri Lankan Supper Club–this time in the nation’s capital at a fairly new space known as Montserrat House (...)
Banana leaf: sri lankan cuisine on manhattan’s west side
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While Manhattan’s eastside has long held the hegemony on South Asian Cuisine–with clusters of restaurants around Murray Hill and further south in the Village’s (...)
Of course Sri Lanka boasts it’s fair share of modern supermarkets—namely the island-wide chains, Keel’s and Cargill’s Food City. Though nothing on par with (...)
For all the fuss about restaurants, everyone knows the best meal you can ever eat is at someone’s home—especially if that someone is Leela. If you’ve ever (...)
Pan asian fish head soup sancocho de cabeza de pescado colombia
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It’s amazing the amount of pure flavor you can render from a fish head. That’s why Asians have prized them for eons, using them in curries as well as soups, (...)
As a devoted carnivore, it takes a lot to drag me to a restaurant that serves only “pure vegetarian cuisine,” but after just one trip to Mathura I’m a (...)
Eggplant or brinjals (Vambotu in Sinhalese) was never a favorite of mine growing up. That is, until I tasted this dish at a dinner party given by some Sri (...)
Pan asian korean fried chicken wings with sweet and spicy chili sauce
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Have you ever tried Korean fried chicken–crispy-crunchy on the outside and oh so moist and tender inside? Well, if you haven’t it’s about time you did. And you (...)
Easy asian cooking part 1 china korea thailand vietnam
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DC/MD/VA! I’m back at the Hill Center in the nation’s capital, once again, promoting something I truly love, which is Asian food. You thought I was all about (...)
Pan asian channa aloo curry with chickpeas and potatoes
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I’m a huge fan of Caribbean food. Give me some jerk chicken, curry goat, oxtails, escoveitch fish, or roti any day, and I’ll be happy. I also love caribbean (...)
Thanks to all of you who voted for me in the Food Blog Challenge # 1, which resulted in my advance to the second round. In honor of the change of the seasons, (...)
While trying to figure out what recipe to make for the next episode of Pan Asian, a look at my blog statistics told me that many people were checking out an (...)
I’m kicking off a new series of short “webisodes” called Pan Asian, in which I show you how simple it is to prepare quick, healthy, and delicious Asian meals (...)
