1 February 2017
Southern greens shakshuka for black history month
February is Black History Month and to celebrate, I have joined up with 27 of the best black food bloggers from around the globe for a Virtual Potluck! From (...)
4 November 2015
Coffee and herb-rubbed lamb chops paired with hess collection small block syrah
This exquisite lamb dish was provided by The Hess Collection. A very special thank you to The Hess Collection for sponsoring this post and providing this (...)
30 May 2015
Cherry and mint salad with pistachios
It’s that time of year again when I gorge myself on ripe, sweet cherries! I just can’t walk by a display of cherries in the grocery store without buying a bag, (...)
1 May 2015
Homemade pasta recipe with video tutorial
The Husband and I made a video and we couldn’t wait share it with you! We hope you enjoy it! Have a great weekend!
30 April 2015
Pork ragú with creamy polenta for dinner party
Having friends join us for dinner in our home is one of the most fun and positive things we can do with our weekend. Sure, we could go out to dinner, there are (...)
25 April 2015
Apollo cocktail with st. george terroir gin.
It’s really, really great when you have thoughtful friends who know you well enough to buy you gifts of gin. Those are the kinds of friends that you hold onto (...)
21 April 2015
Savory baked oatmeal with caramelized onion and goat cheese
Two weekends ago, I was once again in my happy place, Portland, Oregon. I found the perfect excuse to go: a food photography and styling workshop taught by two (...)
16 April 2015
W & p mint julep from shake
It’s been a really long time since I shared a cocktail recipe with you and it seems like Tax Day is a good time to have a nice libation to either celebrate (...)
25 March 2015
Tagliatelle with caramelized orange and almonds and seared duck breast
I’m beginning to think that there’s some literal truth to this March Madness thing. After a month of family bulls%&t, food failures, photography failures and (...)
6 March 2015
Greek chicken soup with lemon and egg
I live in the desert, where we get less than 4 inches of rain per year, so anytime it rains it feels like an event. When the forecast calls for rain, I (...)
27 February 2015
The Best Vanilla Tapioca Pudding
This was supposed to be a recipe for scones. I had all of the right ingredients: the good organic milk, the heavy cream, fresh blueberries, buttermilk and (...)
7 February 2015
Elk Kofta B’siniyah with Tahini Sauce
If you’ve read my About page, you might remember that I told a little story about eating squirrel. I was born in North Carolina, and though I wouldn’t call my (...)
16 January 2015
Winning hearts and minds cake by molly wizenberg
This week, I decided to bake a cake. I’m sure I’ve mentioned before that I am not a big dessert lover, but this is a special occasion because next week, The (...)
20 November 2014
Fish house punch for thanksgiving celebration
The Thanksgiving dinner of my fantasies always begins with me wearing a string of pearls and freshly pressed apron, holding aloft a beautifully bronzed roasted (...)
31 October 2014
Smoky chipotle vegan chili with cashew cream
If you work in an office, chances are at some point, you will be asked to contribute to The Office Potluck and if you work in my office, you will probably be (...)
25 October 2014
Pear gorgonzola and thyme galette with ice cream
My mother was not a cookie-and-cake baking mother, nor was ours a household where dessert was a normal part of our daily meals. So, as a result, I don’t have (...)
7 October 2014
Autumn Quinoa and Kale Salad with Maple Roasted Delicata Squash
I tried to celebrate World Vegetarian Day on October 1. I really, really tried. I had found a recipe for “smoked eggplant” in an Indian cookbook and chalked it (...)
19 September 2014
At home with adam throgmorton: talking tiki and making a mai tai
I have a real treat for you because today I’m going to tell you about my good friend and brother-from-another-mother, Adam Throgmorton. I met Adam this past (...)
12 September 2014
Rockfish and Red Grapefruit Ceviche with Quick Pickled Fennel
I have a good friend whom I love to watch eat. Ok, that sounds terribly creepy, but let me explain. She will assemble a bunch of different ingredients, be it (...)
22 August 2014
Molcajete: the only guacamole recipe you’ll ever need
Chips. Salsa. Guacamole. Three simple things that tell me all I need to know about the meal I’m about to have in a Mexican restaurant. If the salsa arrives and (...)
