Lemon thyme chicken with vegetables and white wine sauce
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LEMON THYME CHICKEN4 thin chicken breastssalt and pepper to taste 1 small red onion, halved and sliced thin1 small red bell pepper, sliced into thin strips1 (...)
I used to make these for our VFW and they were a favorite!PICKLED EGGS1 dozen JUMBO eggs1 1/2 cups vinegar1/2 cup water1/2 cup sugar1/2 teaspoon salt1 teaspoon (...)
I love this recipe because it is quick, simple and only uses a single pan!CHEESY ITALIAN CHICKEN PASTA 8 ounces baby spinach leaves, divided1-8 ounce jar (...)
7 UP STEAK 2 pounds chuck roast1 cup 7 UP1 envelope Lipton Onion Soup 1 can cream of mushroom soupPreheat oven to 275 degrees. Spray baking dish with non-stick (...)
I found this recipe for Buffalo Chicken Pull-Apart Bread on Facebook, you know one of those that they show you in video form in 30 seconds or less AND looks (...)
CHAMPAGNE SALAD1 large wedge romaine lettuce, torn into bite size pieces2 Roma tomatoes, sliced1 small avocado, sliced2 kiwis, skinned and sliced1 small red (...)
WHITE CHICKEN LASAGNA3 cups shredded rotisserie chicken14 ounces artichoke hearts, drained VERY well and chopped16 ounces shredded Mozzarella cheese1/2 cup (...)
As I bring my old recipes over to the new blog I'm evaluating each one on their merits and taking new pictures as necessary. There are a few (very few) recipes (...)
Italian-style shepherd's pie with garlic, peppers, and vegetables
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Recipe adapted from "One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond" by Valerie BertinelliSHEPHERDS PIE ~ (...)
"Strata, breakfast casserole, savoury french toast bake or bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead so (...)
I loved Italian food long before I met hubby. I'm also a creature of habit. When I find a dish that I absolutely adore I will try it every time I go out to (...)
Marinated prime rib and oven roasted asparagus with lemon sauce
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This was our Christmas Eve meal with the Caramel Apple Cheesecake for dessert. We used to have larger Christmas eve family gatherings when I was young and (...)
ITALIAN CHICKEN & DUMPLINGS serves 63 tablespoons unsalted butter5 boneless skinless chicken breasts 1 bunch green onions, minced1 medium red bell pepper, (...)
I love to use flavored oils to create unique flavor combos. The balsamic vinegar and the Walnut oil were a perfect match. WALNUT BALSAMIC LONDON BROIL2 1/2 (...)