Butcher box grass-fed beef delivery and gift ideas
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Picture a box of delicious, tender, flavorful grass-fed beef delivered right to your door. It’s not a dream. It’s a reality with Butcher Box! And the best (...)
Newlight portraits infuse lighting technology into photographs
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Sometimes I like to share about things I think are cool – and this is definitely one of them… NewLight Portraits™ Infuse Lighting Technology Into Any (...)
Chef AJ Early from Boise, Idaho, shares his tips on throwing a perfect 4th of July BBQ. Welcome, AJ! The Fourth of July is just around the corner, and there is (...)
Scentsicles scented ornaments for christmas tree fragrance
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When we arrived home from vacation, I had the most wonderful box of goodies awaiting from ScentSicles. If you haven’t heard of them, ScentSicles are the first (...)
A few weeks ago, I was contacted by a company that had a unique, acid free ornament storage system. They asked if I’d like to see a sample and blog about it. (...)
Rosemary shortcake with balsamic strawberries and honey cream
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Darigold – the company with all those wonderful dairy products, shared this yummy summer recipe. Enjoy! Rosemary Shortcake with Balsamic Strawberries & Honey (...)
I’m super-excited today to share some great summer cookout tips from Jack Vogt, Tony Roma’s Pitmaster just in time for the summer barbecue season! How to prep (...)
Prairie-style weddings: rustic, romantic farm and garden celebrations
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Prairie-Style Weddings (Rustic and Romantic Farm, Woodland, and Garden Celebrations) by Fifi O’Neill makes me want to rush outside and start planning a grand (...)
My niece makes a mean angel food cake. When I incorporated “angel cake” into the soon-to-be-released Thimbles and Thistles, I begged her for the recipe and she (...)
I have three words that are gonna rock your world. Won Ton S’mores. That’s right, Won Ton S’mores. If you’ve never had them, run to the store and get the (...)
I am a bundt cake junkie. There, I admitted it. I feel so much better now. A few months ago, I experimented with a can of Sweetened Condensed Milk and a (...)
If you’re looking for a warm bowl of comfort food on a cold wintery day, this hearty beef and barley soup definitely fits the bill. Easy to make, you can serve (...)
Our weather has been incredibly and ridiculously cold the past week or so (although it seems like months!). The bone-chilling temperatures just make me crave (...)
I thought I’d share a little about The Christmas Calamity this morning since the book is now officially released in both Kindle and Paperback formats! Make (...)
In my soon-to-be-released holiday romance, The Christmas Calamity, the heroine of the story is of Polish descent. Alex the Amazing is a prestidigitator who (...)
I’ve shared this recipe before, but it bears repeating. Sooooo yummy! Happy Halloween! These are easy to make, quick to bake and just as yummy as traditional (...)
