Its not just a blog. It's an open diary about my creative adventures in the world of culinary, which take place in my kitchen. I use to share recipe of variety of foods which comes out of my kitchen with a detailed photographs of all the steps involved. I love to cook and experiment with African, Chinese and other East Asian, Indian, Italian, Mexican and few other Middle East cuisine.
It’s the last Friday of January already, and can’t figure out where are the rest 27 days? Or would it be more appropriate to say where I was!!! Okay, so I have (...)
Bibikhana Pitha or Bikrampurer Badshahi Pithe is a prestigious and unique Bengali dessert from Bikrampur, Dhaka, Bangladesh. This is also known as Pora Pithe (...)
Beguni in north calcutta style and bong nostalgia of rath yatra
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We all have that childhood memories of attending Rath Yatra and visiting a nearby fair on our way back. We had our attractions, our reasons to be there with (...)
There’s a symphony between dark clouds hovering around and taking small bites of hot crispy Kesariya Jalebi in anticipation of rain. Licking off the dripping (...)
Homemade Bengali Lebu Sandesh Recipe with 3 ingredients and 5 mins time in hand. Lockdown has put a pause button in our cozy life. Living on rationed food (...)
‘Muri Bonde‘ is not just a food to Bengali people, it’s rather a cult. Follow the below instructions carefully to be part of this ancient tribe 😉 Draw the (...)
Indian chilli chicken | restaurant style roasted chilli chicken
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Myth: To make a good Indian Chilli Chicken one will need to make deep fried chicken first. Truth: They never tried Roasted Chilli Chicken. Probably they never (...)
Chicken reshmi kabab restaurant style without tandoor
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Restaurant Style Chicken Reshmi Kabab cooked on tava without any Tandoor Oven. Succulent tender chicken is the specialty of Reshmi Kabab which comes from well (...)
Poison of the Day: IRANI CHAI aka Hyderabadi Dum Tea. Irani Chai is a special milk tea from Hyderabad more popularly known as Hyderabadi Dum Tea. This rich tea (...)
Mishti doi nolen gurer doi steamed and baked yogurt
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“Feeling hot hot hotFeeling hot hot hotMe mind on fire, me soul on fire feeling hot hot hot”And the only thing giving me a bit relief from this scorching heat (...)
Mumbai, a small six letters word but it is the heartbeat of a whole nation. Mumbai is not just a city anymore; it is a small world in its own way. Millions of (...)
Britannia goodday chunkies molten lava chocolate cake microwave lava cake
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We all grown up people have one thing in common and that is the nostalgia from our childhood. We always love those things (doesn’t matter how tiny or simple (...)
Espresso chocolate marble cake no bake no oven marble cake chocolate swirl bread
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“Dark clouds gather 'roundWill I run or stand my ground?…..Yeah, gimme my wayGimme my loveGimme my choiceYou keep me coming around”~ Foals, Mountain at My (...)
Baked moong dal gujiya and karanji | indian festival sweets
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Today’s special on the menu, Baked Moong Dal Gujiya orKaranji and Thandai. Gujiya and Holi are just two different names of the same thing, ‘Happiness’. Holi is (...)
Gajar Ka Halwa Swiss Roll | Carrot Halwa Roulade | Carrot Pudding Mawa Roll
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Hello to all the Happy People from a super-Happy-at-the-present-moment girl! And my latest experiment, Gajar Ka Halwa Swiss Roll aka Carrot Halwa Roulade (in (...)
Kucho Nimki is one of those old fashioned Indian style flour cookies which have made its journey from generation to generation in our Indian kitchen very (...)
Strawberry milkshake cake with rosette decoration for valentine's day
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“To eat is a necessity, but to eat intelligently is an art.”~ Francois de La RochefoucauldAnd eating strawberry might be a necessity but transforming them into (...)
Narkel Naru is just another name of childhood nostalgia to me; it has been there with me all those days of growing up. The only difference is the older I’m (...)
Happy New Year folks! I’m back (after another short nap) with a magical recipe, No Bake Skillet Cake with Peach & Buttermilk without any Oven. Yes, you are (...)
Hello guys! I’m back again to give you all the ‘gyan’ (of course including a recipe) from my stock to convince every (even little) person on why you should (...)
Bengali nolen gur mishti doi in 10 minutes | instant sweet yogurt with date palm jaggery
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Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. (...)
How to make perfect phulko luchi | maida poori with bengali torkari
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Soyon e, swapan e, jagoron e Bangali jibon er omogh sotyo Luchi Torkari, Robibar er jol-khabar! ~ The ultimate dream and truth in a Bengali’s life is (...)
Bengali sada alu chorchori with hing golmorich and poori bhaji
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Sada Alu er Chochori ar Fulko Luchi(white Potato gravy with Puffed up fried Indian bread) is quite an easy trick to hypnotize any bong guy (if you are looking (...)
