Ever wanted to make your own mouth-watering Greek gyros at home? You won’t believe how easy it is with this homemade gyro seasoning that’s made with just a few (...)
I’ve discovered that working from home has a serious downside that I didn’t anticipate. No, not finding yourself having conversations with yourself in the (...)
If you’re a fan of risotto, I reckon you’ll love this one-pot chicken, bacon and mushroom orzo just as much. It’s equally as delicious, with a very similar (...)
Ever tried Greek ‘spinach pie’ and enjoyed it? If so (or even if you haven’t!), you’re going to love these cute little filo parcels stuffed with lovely (...)
This Greek lamb is a perfect meal for entertaining. Slow cook for hours, but with hardly any hands-on attention. Such an easy and delicious way to impress your (...)
Chocolate flavoured muffins with big chunks of milk & dark chocolate AND an oozy, gooey chocolate truffle centre. Yup, chocolate overload! Much to Mr. (...)
Gnocchi … those cute little potato dumplings that make a great pasta alternative. But have you ever tried adding them to a soup? Add chicken, veg and fairly (...)
On Saturday, Mr. Scrummy and I are off for a little visit to Greece, where I used to live. Now you’d be forgiven for thinking that this would therefore explain (...)
So it’s now Christmas Eve … yippee! And yet while I’ve enjoyed the Christmassy atmosphere this week and have done some fun things, my carefully laid plans are (...)
This chocolate cake is not only one of the best I’ve ever eaten, but the easiest, too. One pan only and no whisking required. Just melt the butter and stir (...)
Are these the best mashed potatoes you’ll ever taste? With the slightly nutty and sweet roasted cauliflower, potato and cheese in them, they could well be! (...)
Mr. Scrummy and I have a little, let’s say, ‘discussion’ every time I bake muffins or a cake, and it goes something like this: Mr. Scrummy: “What are you (...)
Forget the January ‘no naughty food’ rule, if you have one, because I’ve come up with a much better idea. Or rather, been reminded of one. Still eat that yummy (...)
All the satisfaction of crispy fried chicken, but without all the grease. I’ve got plenty of tips to make sure this quick and easy cheese and ham stuffed (...)
An intensely lemony pudding that magically separates into two delicious layers – one cake, one sauce. Make it with only 5 main ingredients! Since we moved to (...)
A delicious taste of the Mediterranean. Throw five ingredients into a food processor, and this delicious dip’ll be ready for shoveling into your mouth in just (...)
If you enjoy a crispy chicken schnitzel but also like food with a bit of zing to it, then this easy chicken katsu curry is for you! Cover your chicken in panko (...)
I really hope that you’ll forgive me for posting a chocolate recipe in January when everyone else is posting healthy this and healthy that! In my defense, (...)
Making this 20-minute coconut fish curry last week (or more like the aroma that lingered in my kitchen for a day or two in our cozy kitchen-living area) took (...)
Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. I miss it a lot, but luckily it’s really easy to make it (...)
‘Cheesecake in a glass’ is my new favourite make-ahead dessert. It’s easy (but of course!) but still looks impressive. And … it’s really easy to customize. You (...)
Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with only 5 (...)
These stuffed spinach and ricotta pasta shells look quite impressive (if a bit messy!) don’t they? But they’re so, so easy to make. The homemade spicy marinara (...)
Feta and sun-dried tomato stuffed chicken with lemon butter gravy
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As we went for a little early evening walk today to walk off our slightly-too-large meal, Mr. Scrummy and I were talking about how our appetites have changed (...)
Finally, it’s the time of year to start eating salads again! This delicious but simple asparagus, tomato and chickpea orzo salad goes perfectly as a side with (...)
