Food -an Interesting ,tasty part of our life.Making your own food has lots of advantages!U know what is there in it?U can control the amount of fat and taste accordingly,fresh food with fresh ingredients is always good.I will be sharing variety of vegeterian recpies from India.
South Indian meals are incomplete without rasam.Irrepective of which part of Indian they belong to kids love well cooked rice , rasam and a little ghee.Now, (...)
Calling all the busy mommies!!Here is a super simple easy"Sweetcorn Fry/Usali"I am sure kids would love this!This would be a good side dish /salad for back to (...)
I am always in hunt for quick and tasty sidedishes for roti/chapati/paratha.Just tried a simple vegetable panner fry today and everone including my pickyeater (...)
Samosa crispy deep-fried pastry with spicy potato filling
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Samosa -Crispy flaky deep fried pastry with spicy potato filling.Samosa for me is King of Appetizers.If I go to restaurants,the first thing I order is samosa.I (...)
Ragi Mudde or the steamed ragi balls...Hmm never heard of it before??Well some might have heard it.Karnataka people will sure know this...rite?.I can introduce (...)
Sankranti festival is not complete without sweet pongal andkhara Pongalrecipe.Here is what you need.Rice..........................................1 cupmoong (...)
Whats this Churmuri??If u are not familiar with Bangalore/Mysore you probably will get this question.Churmuri can be called as instant bhel-you don't add (...)
To All My dear viewers ,Happy Deepavali/Diwali.Here are few snacks and the detailed recipe I made yesterday for my family and friends.Enjoy your deepavali with (...)
Its Bangalore....Its Evening....And the streets are filled with the aroma from iyengar bakeries...:-)It usually used to pull me daily for thehot crispy veg (...)
Colorful indian tricolor lunch with carrot tomato and curd rice
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I somehow feel more INDIAN when I am outside the country...Thought of making something special which represents India,then thought about the flag!!!!Our (...)
Its breakfast time ! or may be potluck time with friends.Everybody is going to love it with lots of vegetables in it.I bought roasted bambino brand (...)
All-purpose chutney for idlis, dosas, rottis, pooris, and more
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This chutney goes well with most of the dishes.Idli,Upma,Dosa,Akki rotti,Ragi rotti,Poori,Rava idli,pongal and much more.1/2 cup frozen or fresh grated (...)
Calling all paratha lovers ,here is tasty and super powerful ,super healthy paratha.Amaranth leavesFor those of you who don't know about Amaranth leaves,its (...)
When I step into my kitchen to make something new and different I tend to peek into shorcuts or easy quick fixes:-)I got a lot a fresh okra/bhindi from flea (...)
These dosas are served in a set of 3 hence the name Set Dosa.Unlike crispy thin paper dosas these are soft,spongy and thick.Miss those Bangalore days,rushing (...)
Ugadi obbattu holige - traditional karnataka sweet flatbread
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Coming from Karnataka,Ugadi/Yugadi is a very special festival as it is "Kannada New Year".UGADI date for 2014 is March 31 and the samvatsara is " SRI JAYA NAMA (...)
Outer Covering1 Cup All purpose Flour/maida1Tbspn Oil + 4 Tbspn Oil1/8 tspn turmericpinch of saltwater to mix1)Take the all purpose flour,add 1 Tbspn (...)
Ice cream made from fresh fruit tastes so very different from the flavored store bought ones.When I go to Indian grocery I usually don't forget to get (...)
Its evening!!!!!!,My DH enters home and he goes...Um....I think I am hungry.I go,How abt some cereal bars,bread,biscuits....He stops me midway nodding his head (...)
