Simply Cooked

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Simply Cooked

simple, healthy, home cooked meals and creative ideas for vegetables


Collected recipes
527
Blog visits
17 753
Saved recipes
20
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15 July 2020

Making kombucha at home

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28 October 2018

Chickpeas, carrots, courgettes and snap peas recipe

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I spent the last nine days in London and had the pleasure of seeing many friends for the first time in years. We don't travel through London regularly, so it (...)
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27 July 2018

Durian Tasting

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I went to taste durian for the first time. There were four of us, including two local Singaporeans, my friend Kimberley, and me. The stall is open air, due to (...)
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30 June 2018

Grain-free mug bread

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Since going grain-free and moderately low carb several years ago, I haven't eaten much bread. But sometimes I just really want to eat my eggs with toast. I (...)
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1 December 2016

Rich and creamy eggnog for winter celebrations

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Even living in Singapore, when December starts, I am ready for the comforting winter items of my childhood. Eggnog tops the list. (Further down the list are (...)
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17 November 2016

Chipotle beef topped portobello mushrooms

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Please excuse the quick kitchen counter photo. But I wanted to share this brilliant dinner. It's a portobello mushroom topped with chipotle beef chilli and (...)
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27 August 2016

Coffee and Chilli Steak Salad

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I"m a people pleaser at heart. It's a feature, and a flaw. I guess in cooking, it's more of a positive! My husband certainly appreciates that I have honoured (...)
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7 July 2016

Pumpkin Pasta with Walnuts and Lemon

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This unusual dish caught my eye because of the combination of ingredients I wouldn't have thought went together: walnuts, pumpkin, cream, sage, and citrus (...)
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21 February 2016

Baklazhan georgian eggplant and walnut appetizers

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I have a colleague who lived in Moscow for several years. Last spring when Anthony and I decided we wanted to visit Russia in July, I started having long talks (...)
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12 November 2015

How to cook and enjoy broccoli stems

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Broccoli is my husband's favourite vegetable and we eat it incessantly. But I can't stand the little dark, curly leaves. And I think the stems taste like (...)
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5 November 2015

Beer and Beef Skillet Stew

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Thanks to Ellie Krieger, I have discovered how to make a quick dinner that resembles stew. Real stew, like the kind my Grammie makes, takes hours. I do not (...)
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29 October 2015

Five minute mango and papaya basil gelato

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I think maybe the title of this recipe is slightly misleading, depending on your grocery store access and freezer habits. If you regularly buy frozen fruit or (...)
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23 October 2015

Easy Ideas for How to Eat Grain-Free

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Over the last two years I have transitioned from a pretty normal Western diet to eating grain-free. I discovered that my body functions better without grains. (...)
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23 October 2015

Roasted Brussels Sprouts

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There are two types of people in the world: those who love Brussels sprouts and those who hate them. Well, I've realised that roasting makes all vegetables (...)
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25 September 2015

Beans with sausages, bacon and poached eggs

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My husband loves sausages, bacon, and all other pork products. A few years ago I took this picture of him.I knew that he would love this Donna Hay recipe: (...)
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17 September 2015

Loaded Hummus Plate

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It was my pick at Eating with Ellie this week and I selected a recipe from Ellie Krieger's cookbook for this loaded hummus plate. A good homemade hummus should (...)
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16 September 2015

Chicken with Lemon Potatoes

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I recently made this simple dish for dinner. It's so easy because the chicken and potatoes are all cooked together in one large frying pan. The recipe is here (...)
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30 August 2015

Relish by Lucy Knisley book review

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9 August 2015

Grain-Free Microwave Cinnamon Breakfast Cake

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Cake for breakfast! Glee came over my face when this thought went through my mind. This is a recipe with its roots as a mug cake, but I cooked it in a little (...)
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5 August 2015

Tuna and Kidney Bean Patties

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What to eat when the fridge is almost empty? I have discovered that these tuna and kidney bean patties can be made with pantry ingredients and one egg. You (...)
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31 July 2015

Delicious! by Ruth Reichl book review

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23 July 2015

Salmon Burgers

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When I saw this recipe in Weeknight Wonders by Ellie Krieger, I was quite excited. You see, my husband loves burgers and I love salmon. Ha! This would be the (...)
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16 July 2015

Pad Thai Salad

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I like Thai food because of its fresh flavours. I love the zesty lime, crisp carrots and bean sprouts, and the crunchy peanuts.As I was making this pad Thai (...)
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8 July 2015

Cannellini, green bean and tomato salad

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At the local vegetable market, I buy these long beans. They are sold coiled up in a bunch and are usually about 40 cm long when laid out. Fortunately for me, (...)
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4 June 2015

Carrot and Cashew Soup

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I was intrigued by this soup recipe in which the cashews are blended into a carrot soup. It reminds me of things my vegan friends do. Cashews seem to do (...)