This blog is designed to help you eat well and eat healthy. Before I blog about a recipe, I personally try each recipe to ensure it is one you will enjoy.
In some small way, I hope this blog will make your life easier, happier, and always full of flavor.
I have made different variation of this recipe many times over the years. You can use any herb combination you like; fresh basil, or dill and chives are our (...)
This blog is just one suggestion for use of this wonderful charred tomato vinaigrette: it is delicious over roasted eggplant, accompanied with black olives and (...)
Tomatoes are still very much in season, and I am always on the lookout for different ways to use them. This charred tomato vinaigrette is a novel and delicious (...)
This blackberry pie is fragrant, delicious, and not too sweet, a perfect companion to vanilla ice-cream. An addition of a small amount of chopped rosemary (...)
Pesto is an aromatic herb mixture; often used as a simple sauce for pasta, a spread for sandwiches or Panini's, as a flavor punch to soups, as a stuffing (...)
This lovely, healthy smoothie has been a part of my diet for a while now. It has become my breakfast/lunch routine. Tofu and soy milk provides a generous (...)
This is very simple tomato sauce, where fresh or frozen basil can be used. You can make this dish with fresh tomatoes when they are in season or simply use (...)
Basil has been very bountiful in our organic container garden this summer. It seems that, the more I cook with it,the faster it grows, almost doubling in size (...)
This is a low-fat alternative to ‘classic’ mayonnaise. It contains no saturated fat, and tastes great on sandwiches, hamburgers, egg salad and in any instance (...)
Balsamic portabella mushrooms with polenta and green peas puree topped with gremolata
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Hi, everyone! Today I am going to make a delightfully refreshing vegetarian entrée. This recipe is inspired by a selection from the specialty menu you see (...)
Hey, today we are going to make a fabulous Crêpe cake. This rich cake is based on a richer variation to the traditional Crêpe. It is made with 15 layers of (...)
Hey! I hope you had a great Easter with family and friends. I'm glad you are visiting my blog, and I know you'll love these yummy cream puffs withberries.When (...)
This is a slight variation to the classic Bolognese pasta sauce, substituting lean pork for pancetta. You’ll love its mild, fragrant, and rich, creamy taste. (...)
Kale has kind of a bad reputation with some, and that is too bad, because it is very healthy, and can be very tasty if properly prepared. This spicy variant of (...)
This is a very easy cheesecake recipe. It takes only a few minutes to prepare it for baking. Adding fruit compote to this simple cheesecake elevates the dish (...)
Mini cornbread muffins with jalapeno and cheddar cheese
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These tasty little treats willaccompany your Eastercelebration in place of dinner rolls or as an appetizer.Your guests will thank you for serving these (...)
There are fewer ingredients in this pasta sauce recipe, but this does not mean less flavor. In fact, my family absolutely loved this spicy variety of pasta (...)
Those cookies are very nice, light and airy, with a delicious crunch of toasted oats and peanuts. Yummy and healthy, so enjoy without guilt!Ingredients1 ½ (...)
LEEK AND ZUCCHINI TART is a delightful summer menu item. Delicious and perfect as a vegetarian meal, or as a side dishwith any meat (I prefer grilled (...)
These muffins are super delicious and healthy. They are loaded with nutritious quinoa and juicy apples.The sweet smell of cinnamon as these muffinsbake will (...)
