This blog is designed to help you eat well and eat healthy. Before I blog about a recipe, I personally try each recipe to ensure it is one you will enjoy.
In some small way, I hope this blog will make your life easier, happier, and always full of flavor.
This is very simple tomato sauce, where fresh or frozen basil can be used. You can make this dish with fresh tomatoes when they are in season or simply use (...)
This blackberry pie is fragrant, delicious, and not too sweet, a perfect companion to vanilla ice-cream. An addition of a small amount of chopped rosemary (...)
This is a slight variation to the classic Bolognese pasta sauce, substituting lean pork for pancetta. You’ll love its mild, fragrant, and rich, creamy taste. (...)
Mini cornbread muffins with jalapeno and cheddar cheese
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These tasty little treats willaccompany your Eastercelebration in place of dinner rolls or as an appetizer.Your guests will thank you for serving these (...)
Tomatoes are still very much in season, and I am always on the lookout for different ways to use them. This charred tomato vinaigrette is a novel and delicious (...)
Balsamic portabella mushrooms with polenta and green peas puree topped with gremolata
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Hi, everyone! Today I am going to make a delightfully refreshing vegetarian entrée. This recipe is inspired by a selection from the specialty menu you see (...)
Hey, today we are going to make a fabulous Crêpe cake. This rich cake is based on a richer variation to the traditional Crêpe. It is made with 15 layers of (...)
Pesto is an aromatic herb mixture; often used as a simple sauce for pasta, a spread for sandwiches or Panini's, as a flavor punch to soups, as a stuffing (...)
Dressing is as prominent as turkey to the tradition of Thanksgiving, and this recipe has been on our Thanksgiving table for many years. It has a rich taste, (...)
There are fewer ingredients in this pasta sauce recipe, but this does not mean less flavor. In fact, my family absolutely loved this spicy variety of pasta (...)
Hey! I hope you had a great Easter with family and friends. I'm glad you are visiting my blog, and I know you'll love these yummy cream puffs withberries.When (...)
Basil has been very bountiful in our organic container garden this summer. It seems that, the more I cook with it,the faster it grows, almost doubling in size (...)
How are you all doing? I know that Christmas can be busy but please take time to enjoy yourselves and spend quality time with friends and family. I (...)
This is a very easy cheesecake recipe. It takes only a few minutes to prepare it for baking. Adding fruit compote to this simple cheesecake elevates the dish (...)
The first time I tried this excellent soup was a few years ago, on one of my trips back home to Poland. It was ina small restaurant locatednear Rogalin Palace, (...)
I have made different variation of this recipe many times over the years. You can use any herb combination you like; fresh basil, or dill and chives are our (...)
The recipe I am going to write about today is a banana bread recipe. It is a recipe that has been a favorite in my family for many years. It is a healthy and (...)
This blog is just one suggestion for use of this wonderful charred tomato vinaigrette: it is delicious over roasted eggplant, accompanied with black olives and (...)
These muffins are super delicious and healthy. They are loaded with nutritious quinoa and juicy apples.The sweet smell of cinnamon as these muffinsbake will (...)
LEEK AND ZUCCHINI TART is a delightful summer menu item. Delicious and perfect as a vegetarian meal, or as a side dishwith any meat (I prefer grilled (...)
This lovely, healthy smoothie has been a part of my diet for a while now. It has become my breakfast/lunch routine. Tofu and soy milk provides a generous (...)
Those cookies are very nice, light and airy, with a delicious crunch of toasted oats and peanuts. Yummy and healthy, so enjoy without guilt!Ingredients1 ½ (...)
