Loaded hummus, also known as fattet hummus, is hummus served on toasted pitta bread pieces and mixed with a creamy tahini sauce and fresh salad veggies, which (...)
With a shortbread base, a tasty cinnamon apple filling and a crumble topping, these cinnamon and apple crumble bars are delicious warm or cold and are perfect (...)
Got some leftover mashed potato? Give these potato scones a try - they're quick and easy to make and really delicious. Suitable for vegans and vegetarians. The (...)
Spinach puff pastry rolls with indian flavors and hidden vegetables
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These spinach puff pastry rolls are filled with a spinach and coriander filling and Indian flavours. They're based on the Bombay sandwich - of which I had an (...)
As a family we all adore masala dosa, crispy Indian pancakes made with a batter made from ground rice and lentils and filled, most commonly, with spiced (...)
A quick and easy blueberry compote that makes a delicious and healthy breakfast or dessert. Perfect with granola. No added sugar. I like to add chia seeds to (...)
These carrot scones are packed with spices, sweet raisins and veggie goodness. Best enjoyed warm from the oven, these homemade scones are the perfect addition (...)
Add a portion of vegetables to your dinner with this zero waste broccoli pesto recipe that uses the stalks as well as the florets. Suitable for vegans, great (...)
Chewy and sweet, vegan and great for kids, these apricot flapjacks are perfect for afternoon snacks or lunch boxes. These apricot bars are great for after (...)
These homemade vegan bread rolls are perfect to use as burger buns, as dinner rolls or filled for lunchboxes. Like many people I am trying to cut down on the (...)
These tasty homemade bean burgers are a quick and easy recipe that's perfect for a weeknight dinner. Great to make ahead, freezer friendly and suitable for (...)
These pear muffins with a crumble topping are so good! They’re the most delicious way to use up pears and are perfect with a cuppa or as an after-school snack (...)
This delicious courgette dip, or zucchini dip, is similar to baba ganoush but is made with courgettes instead of aubergine. Perfect with a spread of (...)
Deliciously chocolatey avocado brownies, sweetened with dates and maple syrup. Great for kids, vegans and anyone looking for a healthier chocolate treat. I (...)
A delicious and easy recipe for vegetable and tofu fried rice. Easily adaptable and a great midweek dinner that the whole family can enjoy. Ideal for using up (...)
Moroccan spiced roast potatoes and butternut squash
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Crispy roast potatoes and butternut squash go so well with Moroccan inspired spices and mint salsa in this tasty dish made with frozen ingredients. Suitable (...)
Did you know that you can make delicious, crispy homemade tortilla chips from a regular packet of wraps? Quick and easy to make, suitable for vegans and (...)
Ripe avocados blended with basil, garlic and pine nuts make the most incredible, creamy avocado pesto. Perfect with pasta. Ripe avocados are incredibly creamy. (...)
Chewy no-bake chocolate peanut butter bars made with just five ingredients. These rich, chocolatey refrigerator bars are so tasty. Plus they're vegan-friendly (...)
Gloriously pink, packed with flavour and easy to make, this beetroot pesto is delicious stirred through pasta. A vegan pesto recipe that the whole family can (...)
Just five ingredients are needed to make this creamy, delicious cannellini bean dip. Serve with crudités, pitta bread or your favourite salads. This delicious (...)
Perfectly sweet and light these banana and courgette (zucchini) muffins are a tasty treat that the whole family will love. This recipe is suitable for vegans. (...)
Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine salad. Top with fresh herbs, a lemony dressing (...)
Eat your greens with this delicious recipe for healthy and frugal red lentil and spinach dal. A real family favourite, this spinach dal recipe is suitable for (...)
Quick and easy to make, these vegan black bean burgers are made with aivar, a chargrilled red pepper dip from the Balkans. Suitable for both vegans and (...)
