Did you watch the Great British Bake Off last night? I'm so happy to have it back on our screens again, summer just hasn't been the same without it. If you're (...)
These vanilla vegan fairy cakes are so easy to make. If you’ve ever needed an egg free or dairy free cupcake for a party or to take into school or nursery this (...)
My healthy cereal bars are packed full of great ingredients, such as dates, seeds, oats and berries. And even better, they’re no bake so perfect for those days (...)
I’ve been thinking a lot lately about the merits of sneaking fruit and veg into food. This post from Emotionally Aware Eating made me step back and question (...)
Black Forest gateau with raw brownies and coconut cream
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Did you see the Great British Bake Off last week? Due to a crying baby who didn't want to go to sleep I missed the first half but I made it down in time to see (...)
Little S, who is now 21 months old, has rather a penchant for fig rolls. Should we ever pass the biscuit aisle in our local shop he screams "FIG ROLLS (...)
Chocolate orange always makes me think of my brother who is extremely partial to a Terry's Chocolate Orange, so much so that one Christmas he received five. (...)
These raw blackberry energy balls are everything you want from a sweet treat -gooey, more-ish and delicious. Even better they're really good for you - with no (...)
There aren't many things that all five of us in the Sneaky Veg household will eat and true to form hummus unfortunately isn't one of them. When R started (...)
This recipe for delicious banana and almond muffins is completely free of refined sugar. The muffins are sweetened with dates, honey or maple syrup and (...)
Coconut nut free energy balls for kids and halloween
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These nut free energy balls are delicious, healthy and easy to make. They’re perfect for lunch boxes, snacks or a healthy kid-friendly dessert. And it’s really (...)
I’ve wanted to have a go at making malt loaf for ages. A sticky, gooey cake that fills up little tummies without being unhealthy, malt loaf is the perfect (...)
Vegetarian caribbean feast for caribbean food week 2015
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When Grace Foods asked me if I'd like to create a recipe using some of their Caribbean products to mark Caribbean Food Week I jumped at the chance. Feeding my (...)
Unusually for this blog there's nothing sneaky or hidden about the vegetables in this miso udon noodle soup. The very fact that I was brave enough to serve (...)
Baked beans have so much potential as a meal. Not only are they filling and packed full of protein they are popular with children and count as one of your five (...)
This recipe for vegetarian minestrone soup is delicious and is packed full of vegetables. It's really versatile and you can change the vegetables listed below (...)
Back in 2014 I posted a recipe for chocolate, date and nut truffles. My kids loved them and thought they really were eating chocolate truffles. Since then (...)
Puff pastry cheese straws must be one of the easiest things out there to make. Simply roll out your pastry - or just unroll it if you've bought ready rolled - (...)
Vegetarian yorkshire puddings with pease pudding roasted cauliflower and caramelised onions
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What to serve with a vegetarian roast dinner is always a challenge. Some opt for nut roast, some for veggie sausages, some for pie, and others still for (...)
This recipe for green beans with tomatoes and black olives is a lovely, simple way to jazz up a common vegetable served on the side of many meals. It is one of (...)
These apple and cinnamon turnovers were absolutely delicious, really easyto make and as an added bonus contain no refined sugar at all. I was particularly (...)
This easy hot cross buns recipe involves no yeast and no kneading. By making sweet, spiced soda bread rolls you can have delicious, fresh, homemade hot cross (...)
Whether you’re a vegetarian family, your child has just turned vegetarian or you’re looking to eat less meat as a family you’ll find some great ideas in this (...)
This unbelievably easy recipe for strawberry and banana nice cream requires just two ingredients and no ice cream maker. It’s vegan, contains only fruit and is (...)
