This no bake pumpkin cheesecake mousse is a recipe for those of us in California wishing we could start celebrating fall desserts, but rejecting the oven in (...)
Cheddar jalapeño cornbread waffles with turkey chili con queso dip
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These cheddar jalapeño cornbread waffles almost didn't happen in time. I hatched the idea and bought all of the ingredients a couple of weeks ago when my mom (...)
Make one last batch of summer s’mores with these gluten-free chestnut chocolate graham crackers. Crisp chocolate cookies with roasted chestnut notes that are (...)
How many potlucks with piles of freshly baked flour-filled goodies must a person like me endure? Pure torture for the gluten-free, I say. The host of the last (...)
Seared sesame crusted tuna with orange ginger soy sauce
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When I plan our meals, I prefer recipes that serve four. The leftovers get thrown in tupperware to make lunch the next day a breeze. When making seafood, (...)
Even though I've dreamed of city life since I was just a kid hoping to one day make it big in the movies, I'm a small-town country girl at heart. I like to (...)
I consumed 1/4 pound of matcha in less than 3 months. That’s about 450 of these gluten-free matcha shortbread cookies, 150 matcha cupcakes, or 30 matcha (...)
Gluten-Free Pumpkin Cake with Salted Caramel Frosting
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Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free (...)
Hibiscus strawberry curd tart with toasted meringue
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The first time I made this hibiscus strawberry curd tart, I took the last little tart over to our neighbors to thank them for the various eggs, butter, and (...)
Gluten-Free Chamomile Waffles with Blood Orange Glaze
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Fluffy and crispy chamomile waffles made gluten-free with oat, sweet rice, and tapioca flours. Drizzled with hot pink blood orange glaze and topped with (...)
I have a vendetta against breakfast pastries. They are merely pretending to be dessert, but not going all the way. With a breakfast pastry, you get all the (...)
Remember that time we ate salad and I promised you more salads this year? Yeah, me neither. We’ve had five desserts since the last time we chomped down a salad (...)
With just a few ingredients, these quick and easy flourless chocolate chunk almond butter cookie bars are soft and chewy with crunchy dry roasted almonds (...)
After frustratingly spending all day as a human pacifier, we started helping Zoella learn to put herself to sleep last night. She fended off fussies with her (...)
My Nana taught me many important life lessons. For starters, she made sure I knew how to eat popcorn politely - "one piece of popcorn at a time [...will keep (...)
Gluten-free vanilla raspberry cake with cream cheese frosting
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Easy gluten-free vanilla raspberry cake with raspberry cream cheese frosting and raspberry dust on top. Made in a 9×13 baking pan, this sheet cake is the (...)
While traveling around the country, I've discovered what I love most about living in California: seasonally fresh local produce available year-round. We're (...)
My acupuncturist told me that I needed to eat some beef yesterday because my blood seemed weak. I'm not exactly sure what that means, but I will do just about (...)
I got caught in the middle of the top-secret of all surprises, wearing a pink leopard print apron with a chocolate covered spatula in hand. There are surprises (...)
Sometimes a recipe idea pops in my head seemingly from nowhere at all (the recipe gods?). Take these gluten-free scallion pancakes, for example. I’d never (...)
St. patrick’s day kiwi sorbet without ice cream maker.
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Happy (early) St. Patrick's Day! I've always been a sucker for this green holiday because my birthday is the day after. When asked my favorite color, I still (...)
I've got a case of the Mondays. This recipe comes to you from our bazillion year old laptop that warns me that the startup disk is full when I try to save (...)
These blueberry london fog popsicles combine vanilla bean earl grey tea latte with sweet honey blueberry compote into a dreamy creamy popsicle vibrant in color (...)
Mint Chocolate Mousse with Toasted Matcha Meringue
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Layers of pillowy mint chocolate mousse, crunchy salted almonds and chocolate chunks, and a smooth toasted matcha meringue. Dessert heaven. A simple-to-make, (...)
Gluten-free carrot cupcakes with honey cream cheese frosting
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My college boyfriend thought I was a terrible cook. I was offended, and the fact that he explicitly told me so was a pretty clear sign there were better fish (...)
