I had bought a couple of courgettes.They are very expensive at the moment and are imported from Australia.Anyway - nice for a change.One of my most favourite (...)
Enough for a good feed for 2 people...with some pickings for late arrivals,which is what happened our house last nightVegetarian...as long as you eat cheese of (...)
This is quite a different dough from the bread I have been making over the last couple of years.I saw Mrs. Child make this on an old programme on Food TV. I (...)
Jacques pepin chicken tonnato with savory rice pudding
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Jacques Pepin, he's my hero. I loved this Chicken Tonnato.This is his take on the classic Italian dish, Veal TonnatoPoached meat, dressed with a beautiful Tuna (...)
Well The Savoury Cheesecake has got the thumbs up.Giada de Laurentiis made a savoury Cheesecake on her programme. I thought it looked great.I followed her (...)
Jacques Pepin is back on Food TV with his "Essential Pepin" SeriesHe is a wonderful Chef and an excellent teacherIt is so inspiring to watch him cookI got this (...)
Veal Prince Orloff, Veal Prince Orlov, Veal Orloff, or Veal Orlov is a 19th-century dish of Russian cuisine, which was created by the French chef Urbain Dubois (...)
This weekend, I had people over for drinks, we had some homemade Hummus and a delicious dip from the DeliI forgot to buy something to dip inBut ever (...)
The best thing about this dessert is the Crumble, crunchy, spicy, the addition of coconut- paired with the Tropical FruitIt's like eating a Pina Colada...YumI (...)
Kumera (Sweet Potato) is so popularAll my Mother did with it, when I was young was roast it.Part of the weekend Roast...Along with Roast Potatoes and Pumpkin (...)
Lamb Rack leftovers: how to utilize cooked meat and vegetables
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Love a Roasted Lamb Rack.Cut it in two. Put half in the freezer for another dayFairly economical and very tastyBUT when you cook too many vegetables.Next day a (...)
This was for lunch but would also make a great breakfastI am 'trialing' easy lunch foods... as I am going to cater for Juice TV crew, in a week or so.The brief (...)
I was very pleased, with my menu for dinner on Friday nightThis Chocolate Pudding is another keeper, So so simple, and so so richUnfortunately, as it was late (...)
So many recipes over the years, for Bacon and Egg Pie...I guess when you mess with it, by rights you should call it another name.But Nah I'll stick with B & (...)
Fish Cakes _ A Waste Not Want LunchI’m back for cooking for one and I have overdone it of courseSo I had leftover Jersey Benne Potatoes and some lovely snapper (...)
Roasted Apple, Butternut Squash and Caramelized Onion PizzaHere is a Pizza Blanco which can be Vegan...but I added Feta cheeseLittle bit Salty, little touch of (...)
Nutella french toast with bruleed apples and berry custard
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Two new desserts that I have made for the Kids in the last couple of weeksBruleed Apples and French Toast SandwichesSo easy to turn the breakfast delight into (...)
I am in the process of making a Korean Barbecue DishIt consists of Chicken Thighs Marinated for a few hours then onto the grillThe thighs I bought, had a bone (...)
