I still have Florida brain. I’ve got hot sunny weather, seafood, and pina coladas on my mind and I’ve been back in Illinois for over a week. So what to do when (...)
Happy Monday to ya. Today we are talking about meatballs. Do you ever need to bring an appetizer to a party and you’re not sure what to make so you Google (...)
You need this fancy recipe! Why? Because it’s so easy! Oh my gosh I’m in love with this roasted beef tenderloin. It’s.so.fancy. but it’s really not. I mean…it (...)
Sweet Potato Fries with Honey Mustard Dipping Sauce
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I am so into these fries. They have become my best friend (s)? Well I love them all, each and every last one of them…so does my stomach…so do my taste buds. (...)
Classico Italiano. Today I am sharing yet another classic Italian dish, Linguine with Clam Sauce. Ugh so good. Don’t be afraid of clams – trust me on this! As (...)
These are definitely needed this week. Because it’s Valentine’s Day on Friday! Chocolate covered strawberries are the perfect dessert for this extra sweet day (...)
What’s your favorite cookie? Freshly baked chocolate chip cookies are absolutely my favorite, hands down. However, Oreo cookies are my favorite store-bought (...)
Need a dip for the big game? Super Bowl Sunday is right around the corner and I have the perfect dip for you – Crab Rangoon Dip! I have always loved crab (...)
I’m a little obsessed with this one. I’m going to be honest with you. I wasn’t always a pie person…I would actually pass on pie. I know! It seems a bit (...)
Lemon Shortbread Bars are the perfect Spring dessert. An oatmeal shortbread dough is baked then topped with a fresh creamy lemon filling then crumbled with (...)
When it’s hot we eat ice cream. Scroll to the bottom to learn how to Win a Hamilton Beach Wave-Action® Blender! I’m totaling lying to you. We eat ice cream way (...)
I love zee slow cooker. I am using it a lot more lately…cooler weather might be the culprit, but I also like the ease of it. Who doesn’t though? When Hamilton (...)
Cinnamon Bundt Cake. Yes! Oh, and did you notice Stuck on Sweet had a little makeover? Doesn’t she look pretty? I hope you enjoy the new look as much as I do (...)
I’ve tested quite a few pounds cakes and I have to say this one is my favorite. This is a traditional pound cake recipe with a few twists to make it light yet (...)
Spring is definitely in the air. Well kind of…but I am not waiting any longer for it. I am sick of SNOW…It’s time for all things lemon and Springy! Is it crazy (...)
I’m back! And I am sharing one of my favorite cookie recipes…Butterscotch Chocolate Chip Cookies. So before I share the recipe and all that…let’s talk about (...)
Oreo cookies and brownies together? Oh yes. Quick disclaimer here…this is the easiest recipe I have on the blog. It’s a no brainer…sometimes we need these (...)
I have to share this sandwich you. This beauty is inspired from one of my favorite sandwiches back in Iowa. There’s a deli there called Palmer’s Deli and it is (...)
Oh my gosh, how gorgeous are these? I’ll be honest. I don’t bake with fresh cranberries that often. I often use dried cranberries – see these white chocolate (...)
Happy Friiiiidaaaaay. Want some bread? Cinnamon Swirl Banana Bread to be exact. You could make it now and have it all weekend long. Or you can make it and (...)
Coffee cake and I go way back. Like 15 years back. Back to the time when I would drive to Starbucks every morning before 1st period to get a vanilla latte and (...)
Seriously. No seriously… You need to make this and eat it every day for the rest of your life. This is one of the best desserts I have made – truly, honestly…I (...)
Mini peanut butter cups. My good friend, Laurie, told me about this recipe and I believe her exact words were “I seriously ate like 5 of them.” Sold. She was (...)
I’m warning you…this cake has 4 ingredients. Four ingredients that you don’t have to make…just buy. You’re going to love this one, I just know it! I promised I (...)
