Hmmm... I'm just a tad late with this month'sTaste & Create... But, better late than never, right?This month I was paired with Debbi ofDebbi Does Dinner... (...)
First, a word of warning: Don't expect your boyfriend who believes that "fruit has no place in dessert" to eat this. He won't. And then you will be cross. And (...)
(sorry guys, this is super late)ForTaste & Createthis month, my first in aaages I was paired with Sid ofSid's Sea Palm Cooking. SSPC is a really interesting (...)
Hey y'all... So I'm still typing up recipes for which I have photo's (ie recipes that I didn't exactly make recently... *looks guilty*) BUT I prototyped a (...)
So guys, guess what? I'm still around!! Can I get a woop, woop?! :)This is a recipe inspired by the delicious soup my cousin, Vicky served me while I was (...)
When I was little, I didn't like aubergine/ eggplant. Now that I'm older, I can quite fathom why... Some things that wee-Kat didn't eat, such as blue cheese, (...)
Why hello there!Long time, no post!Sorry about that...I've been having a funny old time of it... After returning to New Zealand in February this year, and (...)
What else is a girl to do when her body is all..."No. Screw you! You missed those three seconds wherein I was actually tired... and now I'm gonna stay up AAALL (...)
Disclaimer: despite the presence of a small quantity of green atop this dish... it is by no stretch of anyimagination a health food... this, right here, is (...)
The delicious, cold, sweet, rose pink falooda...While in India I enjoyed many new experiences, both culinary and cultural. When it came to India drinks; I, of (...)
Okay, okay... So it kinda - sorta looks like a sandwich outta a Horror Film - but that's just BBQ sauce, y'all! And homemade too!!These pulled pork sandwiches (...)
Here's a recipe fromJoanne Fluke's murder mystery The Carrot Cake Murder. I whipped this up the other night during a "study" break. All I changed was to halve (...)
Healthy, tasty Grains and Greens!Yay for alliteration!This post has been a long time comin'... and despite that I made the dish aaages ago (last year, I do (...)
Taste & CreateThalirecipefromSeduce Your Taste Buds#4!!For today'sSambarrecipe, you will need 3 teaspoons of yesterday'sSambar Spicepowder recipe...Hand (...)
These little mince patties don't have to be made into burgers... and have been well received even when served on their own!The (unfortunately) over-exposed (...)
Samrefers to this as a "Tutti-Frutti Flapover Pie", I think this is a cute name! So I'm gonna keep it.His pie is filled with nectarines, blueberries, (...)
I like my ratatouille like I like my men: dark, strong, rich, a little bit sweet and tall with blue eyes. Wait. What?Rat-Stew, as we lovingly refer to this (...)
Remember whenthesewere a Thing?Well, I joined in too!! Way back when...Admittedly, mine are not as awesome as those done by Professionals, but I still think (...)
This was a tasty little pasta dish I whipped up forTaste & Createthis month...I was once again paired with the lovely Tamy of3 Sides of Crazy... I was (...)
I've done it. I'm a genius. I deserve a medal. And a million dollars. Or, at least to have my student loan paid off... But then again, that's kinda the same (...)
What else to do with macarons that didn't turn out? tips for disguising failures
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Remember my originalMaca-wrongs?I have, since, made Maracons that have worked and were fabulous... But this post is not about them. This post is about how to (...)
This is one of those dishes that is so easy and such a part of my everyday life that it never even occurs to me to photograph and post it...Not the prettiest (...)
