There are many ways of preparing Moong dal Khichdi, this is the simple Dal Khichdi recipe which I prepare for my kid. I introduced Dal Khichadi to my son when (...)
Vangyachi bhaji - maharashtrian eggplant side dish with coconut and peanut
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This is simple brinjal sabzi with the addition of grated coconut and roasted peanut powder which is usually included in the festive meal. We can prepare this (...)
If you are tempted to have dosa and you have forgot to soak the ingredients for batter the previous night neither you do not want to wait until the next (...)
Since today it’s “Maha Shivaratri” we will start our day with a simple, most common or we can say a compulsory dish for fasting which is generally prepared in (...)
Green grams is said to be a repository of protein and is well know for its nutritional value. It is can be soaked overnight and by covering it in a cloth (...)
Radish is the most healthiest vegetable but many of us don't like it because of its bitterness. Radish is used in many ways in Indian cuisine like in the form (...)
My kid never has carrot, when I give him he just throws it. So I make this plain paratha by just adding carrots. When preparing for kids you can skip adding (...)
Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice (...)
Danyacha koot / roasted ground nut powder is the basic and must element in any of the Maharashtrian dish, you will find it in every house of Maharashtra. We (...)
You go in any North Indian restaurant Matar Paneer is the must served side dish. Paneer gives many options for vegetarians. It can be used in combination with (...)
Ragi / finger millet is the most healthiest and richest in protein and minerals in comparison to rest of the cereals.Karnataka is the largest producer of Ragi (...)
Ridge Guard is one of my favorite vegetable, I prepare this sabzi in 2 ways gravy and the other mixed with toor dal. I like in both the ways. This vegetable is (...)
Palak (Spinach) Dosa is one healthy breakfast option, instead of a regular plain Dosa. Adding Spinach to the regular dosa batter will make it rich in ironand (...)
This is one of my most favorite roll.. I can have it unlimited. :) Jhunka is a must dish in every house of North Karnataka/Maharashtra which is prepared from (...)
We get the more bigger capsicum in a market near by to my house, so I prepare this sabzi once in a week. I add pav bhaji masala which gives a different taste. (...)
Methi/Fenugreek leaves is widely used in many ways in Indian cuisine like paratha's, rice, side dish, salads etc.. I will explain here the procedure for (...)
Korti chutney/ gurellu chutney is commonly made in only north Karnataka and some parts of Maharashtra, This is made from Niger seeds and the shelf life is more (...)
Anything that has aloo I just love it! Aloo/potato is vigorously used in most of the parathas as it serves as binding agent and improves the taste. This (...)
This is the most simplest recipe that can be prepared out of left over excess bread that you have in your kitchen, it does not require much ingredients. It has (...)
Shenga undi: simple marathi groundnut and jaggery snack
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Shenga Unde:This is the most simplest way of preparing something which will make your tummy full when ever you are fasting.. :)Steps:1. Take 2 cups of (...)
Chole is an authentic dish of Punjab. It is generally served with Batura. Instead of Batura I serve chole this with puris. Even though puri is not a regular (...)
Puran poli - marathi sweet paratha for sankranthi festival
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When its Sankranthi festival how can you forget about “Puran Poli” its sweet paratha and is generally prepared in Maharashtra. This is a classical Marathi dish (...)
Shenga Hindi is a dry peanut chutney which is served along with the side dishes in complete North Karnataka / Maharashtra meal. It is served along with Bhakri (...)
Misal Pav is most famous Maharashtrian dish - a street food. 'Misal' means mixture in Marathi and pav is the bun / bread roll which is served along with the (...)
Aloo methi paratha - potato and fenugreek leaves flatbread
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Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methi paratha, here we will learn to prepare a partha which is a combination (...)
