Goad (Sweet in marathi) Dashmi is a flatbread, a chapati made using jaggery and milk instead of water. This is a typical Maharashtrian dish. I remember when I (...)
Today I am almost back after an year with a recipe. It's going to be a very simple quick recipe for the day. As it's a weekend, generally we grab a pack of (...)
Instant Chivda is a very simple Maharashtrian snacks recipe. I planned to make a video of my recipes, since it's festival season I thought of starting with a (...)
This is an easy stir fry side dish can be served along with Roti / Rice. I had lots of carrots in my fridge and you must have observed my blog is filled with (...)
Spinach poori - indian deep fried flatbread with wheat and multi-grain flour
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We have already seen a recipe for Poori bhaji, there is slight difference in this recipe. Adding spinach will make it more healthier. Ususally poori is (...)
Poha/flattened rice is most commonly used in Maharashtra for preparing kanda pohe / chivda. Kanda pohe is the most famous easiest Maharashtrian breakfast/ (...)
There are various ways where we can prepare sandwich by adding any of the veggies. If you are looking for an alternative to potato, you can prepare this (...)
Carrot is the healthiest vegetable, can be used in varieties of dishes like dosa, paratha, sabzi, salad, rice, kheer etc.. given a tadka to the grated carrots (...)
Methi Thepla is a typical Gujarati dish served for the breakfast. These are chapatis/paratha made with the fenugreek leaves. Along with the wheat flour they (...)
Ganapati Bappa Morya!!! When it's Ganesh Chaturthi festival we will surely not forget about one of the most favorite dish of our own Ganesha :) There are (...)
Batata - Potato stir fry is one quick side dish option for which you can go for when you hardly have any vegetables left in your refrigerator. You need not (...)
Misal Pav is most famous Maharashtrian dish - a street food. 'Misal' means mixture in Marathi and pav is the bun / bread roll which is served along with the (...)
Mango Rice! I never had it before. It's only after coming to Bangalore I came to know about Mango rice from one of my neighbor who is from near by place. (...)
Jwaricha aambil - traditional maharashtrian jowar drink
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How can we end this summer without posting about Aambil recipe. I know this summer is soon ending, I would like to post about one of the traditional and my (...)
When summer is here how can you forget Mango! I know mango is one such fruit for which we will be waiting through out the year. Mango is no matter raw / ripe (...)
I have already shared different varieties of dosa recipes like tomato, wheat, spinach, rava, wheat Dosa etc.. Ragi / finger millet dosa is also a instant and (...)
Palak/Spinach is very common easily available green vegetable and can be used in many ways in our cuisine in many forms like rice, salad, paratha, side dish, (...)
Sabudana Kheer is a simple rich dessert which requires less time for the preparation provided you already have the soaked the sago/sabudana :) During fasting (...)
Dill Leaves called as Shepu in Marathi and Sabbasige soppu in Kannada is a simple with a decent fragrance leafy vegetable available through out the year. The (...)
Paratha is a quick and healthy option for lunch box on a busy day if you do not have enough time to prepare a separate breakfast and a side dish. If you are (...)
Ghee rice is one of the quick recipe and a best option for one pot meal. It's always good for kids, addition of cashew nuts, ground nuts and raisins makes it (...)
Chole is an authentic dish of Punjab. It is generally served with Batura. Instead of Batura I serve chole this with puris. Even though puri is not a regular (...)
Semiya upma – traditional south indian breakfast with veggies
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Semiya/seviyan/vermicelli Upma is a traditional south Indian breakfast recipe. It's easy, quick and with more veggies it can be a very healthy option for the (...)
Happy independence day everyone!!! How about celebrating this beautiful and special day by giving tribute to our mother nation in our own way. I had this (...)
My kid never has carrot, when I give him he just throws it. So I make this plain paratha by just adding carrots. When preparing for kids you can skip adding (...)
