My 3 colors Animal Bento was featured Japan Up! Magazine June issue!3 colors Animal Bento30g Beef Soboro*30g Scrambled Egg (About 1-2 eggs. Cook with a pinch (...)
Purchased edible flower mix at Seedgeeks a while back.http://www.seedgeeks.com/store/flowers/edible-flowers/edible-flower-mix/Planted in spring and it has been (...)
I use rice for 90% of my bento, but today's bento is bread!!Just cut out slices of bread with cookie cutters and place them on beautiful color veges.(Cookie (...)
Got beautiful rainbow chard at farmers market and inspired to make unicorn bento.I've seen cute unicorn cakes on Pinterest and had been thinking about making (...)
Got a lot of beautiful, colorful and yummy vegetables at farmers market last Sunday.Since not party plan for the memorial day, I made a lot of side dishes for (...)
Easy and fun bento using a bear shape cookie cutter from Daiso!I love Daiso so much.... I think I go there every week:)I made Japanese omelet to create a (...)
Tomorrow is Chilidren's day! I made koinobori bento for Japan Up! May issue.Vegetarian 'Fish' sushi bneto :PKoinobori is Japanese colorfulcarp windsocks.Carp (...)
Weather is getting warm and beautiful flowers are blooming everywhere!I'm growing organic micro-greens on a windowsill in my kitchen.They look so happy with (...)
It's hanami season!Hanami is a Japanese way of celebrating cherry blossom season.It is common to have a picnic under cherry blossom trees with your family or (...)
Sushi donuts have been very popular on SNS and I see someone posting their sushi donuts pictures on Instagram almost every day!Here is my take on sushi donuts (...)
My page on JapanUp! magazine got bigger and one full page from a half page!January 2017 features "Year of the Rooster Bento".Please pick up the magazine at (...)
Have you seen these tiny red babies called "Sweety Drops"?Whole Foods Market sells this cutie at their olive bar.I don't know what this really is, but they (...)
