My page on JapanUp! magazine got bigger and one full page from a half page!January 2017 features "Year of the Rooster Bento".Please pick up the magazine at (...)
★How to make the dog bread★Make the dough from your favorite bread recipe, using a bread maker.Select DOUGH mode.When it's done, push all the air out of the (...)
Okra is such a cute vegetable.1.Line a terrine mold with plastic wrap.2.Boil cabbage with dashi. Then take it our of dashi then line the mold with the (...)
I remember that I was so excited to grab lunch at a convenience store (conbini) when I was in junior high school.My mom used to make bento for me and my sister (...)
This hamburger recipe is really good! Nice and juicy, thanks to *Shio Koji!For 2 people200g Ground beef1tsp Shio Koji1/4 Beaten egg1/4cup Japanese panko1.5tsp (...)
★How to make ramen noodles from pasta noodles★Just add 1 table spoon of baking soda and 1 table spoon of salt to boiled water(about 1L for four ounces dry (...)
Happy 4th of July!There is a concert at a park near our place tonight!!!Made this slider bears to eat while watching the show:)This would be great for (...)
How to cook japanese rice in a rice cooker or on the stove
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Alice in wonderland theme bento! Will teach how to make this bento in my upcoming class.Rice is a good source of energy and the base for Japanese style (...)
I should have put more effort to their beaks...I just mixed curry powder to the extra dough and .....overcooked:(These Donald and Daisy are made with steamed (...)
Japanese panko(bread crumbs)is not only for fry! You canuse it forsweets too.This panko crust is very easy to make! You need just 3 ingredients each forthe (...)
Ganmo is a fried tofu fritter made with vegetables.http://en.wikipedia.org/wiki/GanmodokiYou can find at any Japanese grocery store listed on the right.Use the (...)
chikuwa is one of popular Japanese fish cakes. Sweet source2tablespoon sake2tablespoon soy source2tablespoon sugar1tablespoon potato starchCut a chikuwa in (...)
Mitarashi dango - japanese traditional sweet with soy sauce glaze
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Mitarashi dango is one of Japanese traditional sweets.Dango is a Japanese chewy and bouncy dumpling made from rice flour, related to mochi.The caramel colored (...)
Potato starch makes food stringy.1/2pack silken tofu4tablespoon patato starch1.Add tofu and potato starch to a blender and blend untill smooth.2.Heat 1 in a (...)
Awww so hot today....This cold chicken shabu sahbu salad is perfect for the day like today.My husband really liked this dish!I found this recipe on a popular (...)
Made croquette using aburaage(Japanese food product made from soybeans).Original recipe is here.8 croquettes4aburaage 2potatoes 1/2canned tuna 1carrot 1/2onion (...)
I finally had a chance to try ramen burger last weekend!We went to Asian Night Market in Costa Mesa and tried a couple of different food there.My husband had a (...)
Sushi donuts have been very popular on SNS and I see someone posting their sushi donuts pictures on Instagram almost every day!Here is my take on sushi donuts (...)
I made 5 cute bento boxes for JapanUp! magazine May issue. Each character showcased different Japanese products. (See all five here) I used Yamamotoyama's Soy (...)
New ad for my character bento class!If you are interested and would like to receive class updates, please sign up my newsletterthrough "Email Signup" on my (...)
Have you seen these tiny red babies called "Sweety Drops"?Whole Foods Market sells this cutie at their olive bar.I don't know what this really is, but they (...)
