So apparently, Arctic Circle is mostly a Utah thing with the exception of some locations in various western states, but when I was a kid Arctic Circle was the (...)
Tomatillo ranch dressing recipe costa vida copycat
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I have absolutely no idea why I took so long to make this copycat recipe! I'm calling it a Costa Vida copycat, Cafe Rio's rival, because it is less spicy and (...)
Since it has been unseasonably warm here, I figured I'm perfectly fine sharing a recipe that is perfect for the grill. A couple of months ago, I needed to whip (...)
This is my first pressure cooker recipe on the blog, but not the first one I've tried at home. There are so many pressure cooker varieties and while the (...)
I have another staple pressure cooker recipe for you today! While I'm new to the world of brown rice, (hello white rice lover), I can definitely see why people (...)
So this recipe is a twist on an old favorite with homemade, buttery, delicious and addicting biscuits. Oh man these biscuits are amazing! And the sausage (...)
If you have followed me for a while now, you know that I love all things curry, especially coconut curry. Add some chicken, veggies and tons of other fresh (...)
Words cannot describe the love I have for this soup. A soup so good and so flavorful that I seriously considered whipping up another batch. If only I had (...)
Key West grilled chicken with cilantro lime cauliflower rice
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Now really, how do people come up with this stuff? Cauliflower rice??? I never in a million years would have thought to shred up cauliflower, cook it and then (...)
Oh cinnamon rolls...I can't believe I've taken this long to post a cinnamon roll recipe. Oh wait, that's probably because I haven't made them from scratch (...)
If I'm going to be honest here, I've never been much of a hamburger lover, until I got pregnant, so when I found this recipe for a bean burger, I jumped right (...)
I've partnered with Paradise Fruit Co.to bring you these amazing cookies using their candied fruit. They sell an assortment of candied fruit, but I was most (...)
I had honestly never cooked or even eaten a fresh artichoke before this and I had no idea what to expect. I love marinated artichoke hearts that are already (...)
Chicken enchiladas with green chili sour cream sauce
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I found this recipe on a blog called Let's Dish last month, and I've already used it twice. The second time we ate these enchiladas was even better than the (...)
I think making your own salad dressings is the best! You can make them taste exactly how you want and they're so easy to make. I had never really pictured (...)
I feel like I'm slowly getting the hang of using a pressure cooker when it comes to making sides and I have another amazing recipe for you today.I'm so excited (...)
This my friends, is what you need to make with the last of the peaches this season. Not another peach crisp, cobbler or pie...but this frozen yogurt.I could go (...)
One of my absolute favorite things is the Apple Pie Caramel Apple from Rocky Mountain Chocolate Factory.It is dipped in such simple ingredients, but is to die (...)
We all know about fresh broccoli salad, right? Crisp, crunchy broccoli dressed in a sweet and creamy dressing topped with bacon, etc. It sounds downright (...)
We are completely obsessed with roasting any and every vegetable, but I think red potatoes are our favorite. While these ranch ones have always been a go-to, I (...)
Ok, ok...so these have been on my "to bake" list for months now. I mean what's not to love? Chocolate and marshmallow creme sandwiched between two layers of a (...)
I think it's because fairly obvious, at least to me, that I have become completely obsessed with coconut curry recipes. I even recently created a Curry board (...)
