To be honest, I’m not a steak or wine expert but for special occasion like romantic date or any other festive occasion I like to cook filet mignon with a (...)
Poached egg on puff pastry shell with leek and albufera sauce
820Save
Making this dish requires lot of preparation. You have to make your puff pastry shells, cook the mushrooms and leeks, poached the eggs perfectly to your (...)
It’s Saturday afternoon and the traffic congestion in the capital is not better than any other day of the week. An invitation for a blogger to tea and food (...)
Sate lilit is traditional food from Bali. This sate made from a mixture of minced meat, grated coconut and a flavourful spices paste, and then moulding it in a (...)
On the days that I were swamped with deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will (...)
5th fun kitchen tea-inspired competition with dilmah tea
550Save
For most people, Friday is the beginning of happiness and a good time. But, Friday morning for Jakartan means dealing with crazy traffic. Usually, I prefer to (...)
Blue Jasmine is an Indo-Orient restaurant tucked inside The Maja building in Kebayoran Baru, South Jakarta. Located in a busy street exactly across Pasar Taman (...)
A well made congee is a truly celebration of simplicity, it is light and nourishing. A bowl of warm congee can refresh not only your body but also your soul. (...)
Tea pairing session with peter kuruvita at dilmah t-lounge
510Save
Tea is an inseparable part of Indonesian culture, when you are eating out in Indonesia you can see almost every restaurant have tea on their menu, even in a (...)
Do You eat delicious food every day? That’s a question often arises when I told people about my food blogging activity. Eating delicious food almost every day (...)
Glutinous rice or also known as a sticky rice, is a type of rice grown mainly in Southeast or East Asia. Beside the white variety, there’s another variety with (...)
I’m not vegetarian but seriously who can resist this colourful bowls. But really though, my love affair with Buddha bowl happen right away when I saw the (...)
When two turned into three I felt a pain in my chest, thick cloud filled my mind. I don’t know how I feel when two turns into three. January used to be my (...)
Korean Style Bakmi Mewah with Cheese and Meatballs
480Save
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. (...)
Last month I joined British food cooking competition that held by British Embassy in Jakarta. I made a couple of savoury and sweet dishes, one of them is this (...)
Who knows where and when inspiration can comes. Inspiration is like scattered dust, it can be found everywhere and in everything. It also the biggest mysteries (...)
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package. I’m just telling you to live in it. Not (...)
I love leftover, specially when it can easily converted into a delicious dessert, like bread pudding. Leftover stale breads like baguette or challah are (...)
Gingerbread Cake with Cacao Nibs and White Chocolate-Ginger Glaze
460Save
I had my second cup of coffee when I write this blog post. It was very quiet outside, it seems the whole Jakarta still asleep after stayed up all night long. (...)
Enjoying the weekend with giant crab at dapur seafood
450Save
Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be think that I enjoy delicious (...)
“Who would then deny that when I am sipping tea in my tea room I am swallowing the whole universe with it, and that this very moment of my lifting the bowl to (...)
