I’m not vegetarian but seriously who can resist this colourful bowls. But really though, my love affair with Buddha bowl happen right away when I saw the (...)
5th fun kitchen tea-inspired competition with dilmah tea
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For most people, Friday is the beginning of happiness and a good time. But, Friday morning for Jakartan means dealing with crazy traffic. Usually, I prefer to (...)
Tea pairing session with peter kuruvita at dilmah t-lounge
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Tea is an inseparable part of Indonesian culture, when you are eating out in Indonesia you can see almost every restaurant have tea on their menu, even in a (...)
Enjoying the weekend with giant crab at dapur seafood
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Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be think that I enjoy delicious (...)
Without us knowing tea has become an integral part of Indonesian culture. For most of Indonesian tea is still our favourite drink when we dining out or just (...)
I love leftover, specially when it can easily converted into a delicious dessert, like bread pudding. Leftover stale breads like baguette or challah are (...)
Poached egg on puff pastry shell with leek and albufera sauce
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Making this dish requires lot of preparation. You have to make your puff pastry shells, cook the mushrooms and leeks, poached the eggs perfectly to your (...)
To be honest, I’m not a steak or wine expert but for special occasion like romantic date or any other festive occasion I like to cook filet mignon with a (...)
When two turned into three I felt a pain in my chest, thick cloud filled my mind. I don’t know how I feel when two turns into three. January used to be my (...)
On the days that I were swamped with deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will (...)
Korean Style Bakmi Mewah with Cheese and Meatballs
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I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. (...)
Gingerbread Cake with Cacao Nibs and White Chocolate-Ginger Glaze
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I had my second cup of coffee when I write this blog post. It was very quiet outside, it seems the whole Jakarta still asleep after stayed up all night long. (...)
Sate lilit is traditional food from Bali. This sate made from a mixture of minced meat, grated coconut and a flavourful spices paste, and then moulding it in a (...)
Indonesian is known as the world’s largest archipelago country. Comprising over 17,000 islands, and two-thirds of the total area of Indonesia is ocean, then (...)
Coffesso coffee bag: easy way to get your coffee fix
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Last week I visited SIAL Interfood 2016 at Jakarta International Expo, Kemayoran. More than 800 exhibitor from 34 countries and regions showing their product (...)
Roasted New Potatoes with Sage and Garlic You can swap the butter and olive oil with turkey fat or duck fat. Personally I prefer to use duck fat because it (...)
Bittersweet seduction: pipiltin cocoa jakarta and white chocolate muffin recipe
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Although Indonesia is the 3rd largest cacao producer in the world. But globally Indonesian cacao is still perceived as a low quality cacao. After the cacao pod (...)
I love eating doughnut, but making them is scared me. I’ve tried to make doughnut twice. First I made them without mixer and I ended up with a broken heart and (...)
