UNITED TASTE with RICHARD RUBEN

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UNITED TASTE with RICHARD RUBEN

Mother Nature fills my basket -- memory and desire seasons my plate.


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Collected recipes
428
Blog visits
16 139
Saved recipes
3
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29 October 2008

Brussels sprouts

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My earliest memories of autumn’s bonsai cabbage heads have always brought me dinnertime pleasure – even as over-cooked as those ruminations are. I would eat (...)
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9 April 2007

Artichokes

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The artichoke that strange Mediterranean thistle that gives us its flower bud to ponder. Artichokes are one of the foods when you see it makes you wonder - (...)
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23 April 2007

Body Heart and Soul

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14 November 2009

Mushrooms

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It is cool and damp. While for most of us it is a sign that it is time to be preparing for the hibernation season there are some things that find this a time (...)
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1 December 2014

It’s the time for holiday dinners and spices

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22 August 2007

Lima Bean Recipe

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I have always been very perplexed by the negative attention certain beans get. One in particular was much maligned when I was a child at the dinner table – the (...)
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3 August 2011

How to prepare corn on the cob

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Okay, I am digging this summer season so much, and I cannot express how glad I am that we are not suffering the cold, soggy reality that was last year at this (...)
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7 January 2015

Beans - the more you eat

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Over the last few days I have been seeing the #beanmonth hashtag on various social media platforms. I can get behind the promotion of this very much, maligned (...)
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12 September 2008

Cauliflower

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24 November 2014

Preparing for Thanksgiving: a Farm-to-Table Meal

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16 April 2015

The Waiting Game

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15 September 2007

Peel Me a Grape

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I am not sure if I can think of any fruit or vegetable that has such universal appeal and usage than the grape. From before biblical times these round, sweetly (...)
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7 July 2015

So Much Pleasure

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4 March 2013

Preparing

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21 April 2007

Potatoes

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High in the Andes Mountains thrives a species of plant so alluring and tenacious that it has crept into, and in some cases taken over the cuisine. My (...)
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3 August 2011

Pickled

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29 June 2007

Cucumber

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From the foothills of the Himalayas of the sub-continent comes to us that salad-bar component; what we think of as a pickle; an alternative cure for puffy (...)
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3 August 2011

Lemon Verbena

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23 November 2011

Travel meal preparation tips for easy packing

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16 January 2015

Soup Mmm Good

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I lived so many years on own that I became very proficient in the one-pot meal. Of course, the time of year will inform what I was making. So easy to toss a (...)
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12 December 2014

Tis the season to enjoy salmon with dill and gravlax

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30 December 2014

Hibiscus punch with ginger and spices

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Hibiscus Punch – yields 8 cups1-cup dried hibiscus flowers 1 Mandarin orange – broken up1-inch piece fresh ginger – thinly sliced12 whole allspice berries6 (...)
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22 March 2007

Fresh fish recipes for a healthy diet

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In the pre-dawn hours on a blustery winter’s day my alarm screamed for me to wake. Such an early hour wake-up call for me is not unusual as a working chef, who (...)
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21 March 2007

Herbs

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21 January 2008

Curry Leaf

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So frequently you set a goal and one the way of the achieving that target you discover the unexpected. And, so it was with my recent journey to get a greater (...)